Real slow food - ScienceDirect

New Scientist

Volume 192, Issues 2583–2584, 23–30 December 2006, Pages 63-65

https://doi.org/10.1016/S0262-4079(06)61464-4 Get rights and content

If you find yesterday's leftovers unappetising, how about last century's?

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Cited by (1)

Determination of suitable kohlrabi (Brassica oleracea var. gongylodes) cultivars for pickle preparation
2010, Journal of Food Science and Nutrition

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