Structure-activity differences between indoleacetic acid auxins on pea and wheat☆
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Absorption and fluorescence spectra of ring-substituted indole-3-acetic acids
2004, Biophysical ChemistryAb initio Hartree-Fock investigation of 1-H-pyrrolo[3,2-b]pyridine-3-yl acetic acid
2001, Spectrochimica Acta - Part A: Molecular and Biomolecular SpectroscopyCitation Excerpt :The initial idea of these studies was to find possible correlations between biological activity and characteristic data of the various potential energy surfaces. In general, there is no such correlation: chlorination or ethylation at positions 5, 6, or 7 (cf. Fig. 1) has only marginal effect upon the reaction paths and potential barriers [22,23], whereas the biological activity is spread in a wide range for these compounds [10–19]. However, substitution at position 4 turned out to significantly influence the shape of the potential energy surface (PES).
Ab initio RHF investigation of mono- And dichlorinated indole-3-acetic acid (IAA) phytohormones
1998, Journal of Molecular Structure: THEOCHEMFT-IR spectroscopic study of the phytohormone auxin (indol-3-ylacetic acid, IAA) and its n-alkylated and monohalogenated derivatives
1996, Journal of Molecular StructureThe effect of auxins on amelioration of heat stress-induced wheat (Triticum aestivum L.) grain loss
2021, Journal of Agronomy and Crop Science
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Part 3 in the series “Auxins”. For Part2, see ref. [8].
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