NotesSéparation et dosage par chromatographie en phase gazeuse de l'acide chlorogénique et des catéchines des fruits
Références (20)
J. Chromatogr.
(1971)J. Chromatogr.
(1965)- et al.
J. Chromatogr.
(1969) - et al.
J. Chromatogr.
(1971) - et al.
J. Chromatogr.
(1969) - et al.
- et al.
Anal. Chem.
(1968) - et al.
J. Food Sci.
(1966) - et al.
C.R. Acad. Sci. Paris
(1966)
There are more references available in the full text version of this article.
Cited by (18)
Caffeine and theobromine in green beans from Mascarocoffea
1992, PhytochemistryCaffeine from green beans of Mascarocoffea
1991, PhytochemistryQuinic acid esters of hydroxycinnamic acids in stone and pome fruit
1983, Phytochemistry
Copyright © 1977 Published by Elsevier B.V.