Chapter 16 - Antioxidants in Health and Disease
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Functional foods in clinical trials in aging intervention
2022, Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug DevelopmentCarotenoids from persimmon juice processing
2021, Food Research InternationalCitation Excerpt :Carotenoids which contain an unsubstituted β-ionone ring can be converted in vivo into vitamin A, developing the same biological effects. Carotenoids have potential health benefits and some of them have been attributed to their antioxidant activity (Seifried, Harrison, & Seifried, 2017). According to Jomova and Valko (2013), carotenoids effectively scavenge peroxyl radicals and act predominantly as antioxidants.
Synthesis and characterization of dihydrocaffeic acid grafted chitosan nanogel for nanoencapsulation of Matricaria recutita essential oil
2020, Materials Today CommunicationsCitation Excerpt :These compounds identified in the essential oil of M. recutita flowers agree with those obtained in other studies, but with different percentages. The chemical composition of the essential oil of this plant can be affected by the harvest season, environmental factors, soil fertilization, and extraction methods, among other factors [14,16]. In Fig. 1, the FTIR spectrum of CS shows a peak at 3322 cm−1 which is associated with the stretching vibrations of the OH groups.
Antioxidant diets and functional foods promote healthy aging and longevity through diverse mechanisms of action
2018, The Role of Functional Food Security in Global HealthThe impact of non-caloric artificial sweetener aspartame on female reproductive system in mice model
2023, Reproductive Biology and Endocrinology