Note
Promotion of germination and shoot elongation of some plants by alginate oligomers prepared with bacterial alginate lyase

https://doi.org/10.1016/0922-338X(93)90181-7Get rights and content

Abstract

Depolymerization of sodium alginate (average molecular weight: 25,700) from an edible seaweed Eisenia bicyclis with bacterial alginate lyase yielded oligosaccharide(s) with an average molecular weight of 1,800 together with other components. The proliferation and/or differentiation of plants was markedly enhanced in the presence of the oligosaccharide(s), although that of mammalian (HeLa) cells and an algae (Chlamidomonas sp.) was not. The results indicate that the depolymerization products of alginate containing oligosaccharine-like compounds specifically affect the proliferation and/or differentiation of higher plants.

References (19)

There are more references available in the full text version of this article.

Cited by (98)

  • Preparation of alginate oligosaccharides and their biological activities in plants: A review

    2020, Carbohydrate Research
    Citation Excerpt :

    As both the composition and Mw could affect the biological activity of AOS, we therefore classified previous reports according to the different structures and compositions of AOS as they relate to promotion of plant growth at different stages (As shown as Table 1). In 1992, Yonemoto et al. reported a bacterial alginate lyase from an edible seaweed Eisenia bicyclis and used it to degrade alginate (average Mw: 25.7 kDa) to oligosaccharides (average Mw: 1.80 kDa) [74]. For the first time, it was found that AOS specifically promoted the proliferation and differentiation of higher plants, and that rice germination was also improved [75].

View all citing articles on Scopus
View full text