Brief communicationProoxidant activity of β-carotene under 100% oxygen pressure in rat liver microsomes
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2016, Free Radical Biology and MedicineCitation Excerpt :In membranes, carotenoids demonstrate an inhibitory effect on the formation of lipid oxidative products [32,69,70]. There is evidence that they can also enhance the formation of lipid oxidative products, at least under certain conditions (high oxygen concentration, high carotenoid concentration, prolonged oxidative modification) [71,75]. In our experiments, all of these conditions existed.
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2013, Comparative Biochemistry and Physiology - A Molecular and Integrative PhysiologyCitation Excerpt :Huggins et al. (2010) showed, for example, that high intake of carotenoid pigments in American goldfinches led to an increase in creatine kinase, an indicator of skeletal muscle breakdown, and a reduction in vertical flight performance. At high concentrations, carotenoids can lose their antioxidant activity and have pro-oxidant properties through single-electron oxidations or reductions (Palozza et al., 1995; Palozza, 1998; Martin et al., 1999; Russel, 1999; Hartley and Kennedy, 2004). Our results showing that (1) birds that received lutein showed the highest levels of breast oxidative damage markers in both experiments and (2) birds that received lutein + tocopherol showed significantly lower levels of breast oxidative damage markers than birds that received only lutein are in accordance with this latter hypothesis.
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