Relationships among phenylalanine ammonia-Iyase activity, simple phenol concentrations and anthocyanin accumulation in apple
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2022, Food ChemistryCitation Excerpt :Yao and Tian (2005) reported that MeJA treatment has induced PAL activity and reduced brown rot in sweet cherry fruit. The results of previous studies show that the high amounts of phenolics and anthocyanins in apple and grapefruits and wounded broccoli results in an increased level of PAL enzyme activity (Guan et al., 2019; Ju, Yuan, Lieu, & Xin, 1995). In this study MeJA-treated fruit showed higher PAL activity compared to the control fruit.
Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit
2022, Scientia HorticulturaeCitation Excerpt :Poor color development in pomegranate fruit growing under the open filed compared to net shading has been previously reported and is associated with low concentrations of anthocyanins due to very high temperatures (Meena et al., 2016). It has been reported that when the bagged apple fruits were unbagged a few days before harvest, the fruit developed a more attractive color than non-bagged fruits (Ju et al., 1995). Anthocyanins accumulation in plants is sensitive to environmental conditions (Oren-Shamir, 2009).
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Present address: Department of Biology, Peking University, Beijing, People's Republic of China.