Management strategies for control of Penicillium decay in lemon packinghouses: economic benefits
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Performance of fogged disinfectants to inactivate conidia of Penicillium digitatum within citrus degreening rooms
2014, Postharvest Biology and TechnologyCitation Excerpt :Sanitizers destroy microbes on contact and provide no residual protection. Sanitation by chemical or other means can substantially reduce losses and can be an economically viable option to the use of fungicides (Gardner et al., 1986) and the management of fungicide-resistant isolates of pathogens (Hall and Bice, 1977). Sanitation of the entire packinghouse environment is important (Bancroft et al., 1984), but some portions of the facilities have an acute need for sanitation.
Control of Penicillium expansum with potassium phosphite and heat treatment
2011, Crop ProtectionCitation Excerpt :In addition to the postharvest losses that can be consequent, infections by Penicillium spp. are generally associated with mycotoxin production and accumulation in processed apples. Beside certain prophylactic measures applied to reduce the amount of inoculum in the storage environments, the most effective strategy against Penicillium spp. so far is the use of fungicides at harvest and during packaging (Gardner et al., 1986). For decades, benomyl and thiabendazole, imazalil, and sodium ortho-phenylphenate (SOPP), which belong to the benzimidazole (BZI), sterol demethylation inhibitor (DMI), and phenyl-phenol chemical classes, respectively, were the most commonly used fungicides until the recent introduction to the market of pyrimethanil (anilinopyrimidine) and fludioxonil (phenylpyrrole).
Alternative treatments for postharvest control of blue mold in ‘Fuji’ apples
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2014, Biointensive Integrated Pest Management in Horticultural EcosystemsComparative studies of Plumería species for their phytochemical and antifungal properties against Citrus sinensis pathogens
2012, International Journal of Agricultural Research