Jet agglomeration and dynamic adhesion forces

https://doi.org/10.1016/0255-2701(94)02001-9Get rights and content

Abstract

Jet agglomeration has been used in the food industry for several years to produce agglomerates with favourable instant properties from fine powders. In a jet agglomeration plant, freely moving, wetted particles are made to collide with each other to form agglomerates. Agglomeration occurs if the relative kinetic energy of the particles can be dissipated by the viscous liquid layers on their surfaces.

This size enlargement process can only be understood if the forces between the colliding particles, called dynamic adhesion forces, can be described. Following a description of the jet agglomeration process, an indirect approach to this problem is presented which uses an experimental set-up allowing determination of the adherence probability of spheres colliding with wetted surfaces.

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Cited by (9)

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    Therefore, extensive research regarding the influence of the liquid on collisions dynamics is also necessary. Considerable work was also done in experimental investigations of particles colliding with walls covered by thin liquid layers, e.g. in normal direction by Barnocky and Davis (1988), Hogekamp et al. (1994), Davis et al. (2002), Kantak et al. (2005), Antonyuk et al. (2009), Sutkar et al. (2015), Gollwitzer et al. (2012), Fu et al. (2004) as well as in Crüger et al. (2016a). Wet oblique collision experiments with thin liquid layers were exemplary conducted by Kantak and Davis (2004), Ma et al. (2013, 2015, 2016), Crüger et al. (2016b), Buck et al. (2017).

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