Foodborne illness: an overview
References (13)
Preliminary estimates of costs of foodborne disease in the United States
J Food Protect
(1989)- et al.
Environmental contaminants
Environmental contaminants in food
(1979)The magnitude of the problems
Meat preservation-past, present and future
R Soc Health J
(1972)
There are more references available in the full text version of this article.
Cited by (0)
Copyright © 1990 Published by Elsevier Ltd.