ReviewElectrophoretic recovery of proteins from polyacrylamide gel
References (99)
- et al.
Ann. N.Y. Acad. Sci.
(1964) J. Biol. Chem.
(1975)- et al.
Anal. Biochem.
(1971) - et al.
J. Biol. Chem.
(1969) J. Biol. Chem.
(1971)- et al.
Trends Biochem. Sci.
(1989) - et al.
Anal. Biochem.
(1989) - et al.
J. Chromatogr.
(1990) Methods Enzymol.
(1971)- et al.
Anal. Biochem.
(1973)
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
FEBS Lett.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Methods Enzymol.
J. Biol. Chem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Methods Enzymol.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
J. Biochim. Biophys. Methods
Trends Genet.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Anal. Biochem.
Methods Enzymol.
Anal. Biochem.
Cited by (18)
Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium
2020, LWTCitation Excerpt :SDS-PAGE analysis was used to verify the purity and molecular weight of the purified TLP1. The standard trypsin was used in parallel for comparison (Shoji, Kato, & Hashizume, 1995). In order to analyze amino acids composition of the purified TLP recovered from the SDS-PAGE gel and to compare it with the standard trypsin, the conventional acid hydrolysis of proteins was used: The purified TLP was mixed with 6 M hydrochloric acid and incubated at 100 °C in an oven for 24 h. To stop the hydrolysis process, the sample was neutralized with 6 M sodium hydroxide.
Optimization of a native gel electrophoretic process for the purification of intracellular green fluorescent protein from intact Escherichia coli cells
2011, Process BiochemistryCitation Excerpt :As expected, an increase in the polyacrylamide gel concentration and height of resolving gel prolonged the migration of proteins through the gel matrix. As a longer period of electrophoresis was required for the complete elution of protein from the gel, a pH shift in the electrode buffer could occur and damage the biological activity of a protein [15]. Electrophoresis was performed with a constant current in this study.
Electrophoresis fundamentals: Essential theory and practice
2022, Electrophoresis Fundamentals: Essential Theory and PracticeProtein extraction from gels: A brief review
2019, Methods in Molecular Biology