Elsevier

Clinica Chimica Acta

Volume 43, Issue 1, 10 January 1973, Pages 55-64
Clinica Chimica Acta

Spectral characteristics of bilirubin-bovine albumin complexes

https://doi.org/10.1016/0009-8981(73)90117-4Get rights and content

Abstract

Spectral characteristics of bilirubin-bovine albumin complexes have been examined. In the presence of excess albumin, the absorption spectrum of the complex did not change from pH 11.5–8.5. As the pH decreased from 8.5 to 5.5, there was a concomitant shift in the absorption maximum from 472 nm to 454 nm, and the spectra intersected at an isobestic point. This transition included the physiologically important pH range and had a pK = 6.6. Between pH 4.5 and pH 3.4 a complex with maximum absorbance at 421 nm was formed and appeared to be dependent on the N-F isomer transformation of albumin.

At pH 5.1, there was spectral evidence that 1 mole of albumin binds only 1 mole bilirubin, since difference spectra of bilirubin-albumin solutions containing excess bilirubin were similar to the spectrum of unbound bilirubin. At pH 8.5, 1 mole albumin would appear to bind 1 mole bilirubin with an absorption maximum at 472 nm, although difference spectra indicated that albumin forms additional complexes with an absorption maximum at 424 nm.

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    M.L.C.: Department of Chemistry, State University of New York at Albany, 1400 Washington Avenue, Albany N.Y. 12203.

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