Chemical stabilization of soil organic nitrogen by phenolic lignin residues in anaerobic agroecosystems
Introduction
Soil organic matter (SOM) contains the vast majority of C, N, P and S that are found in soil. Its chemical nature is thought to influence the storage and release of these essential nutrients into plant-available forms. Yet evidence for such an influence is sparse, largely due to the inability to determine the exact chemical nature of SOM (MacCarthy, 2001) or even the bonding environments of SOM-bound nutrients. Recent studies have identified the accumulation of phenolic compounds in the SOM of submerged soils that were intensively cropped to irrigated lowland rice (Oryza sativa L.) in the Philippines (Olk et al., 1996, Olk et al., 1998). Using newly developed analytical techniques to identify the bonding environments of C with N, phenolic lignin residues were shown to have bound covalently with N in a humic acid fraction (Schmidt-Rohr et al., 2004). The resulting chemical stabilization was hypothesized to have contributed to an observed long-term decrease in availability of soil N and an associated decline in rice grain yield. In this review we summarize the concepts gained from this study of continuous cultivation to irrigated lowland rice, and we report independent observations from other agroecosystems in which soil remains anaerobic or partly anaerobic during the year and for which soil data suggest the covalent binding of soil N by lignin residues.
Section snippets
Yield trends and SOM quality under intensive rice cropping
During the Green Revolution of the 1960s, plant breeders developed early maturing semi-dwarf varieties of lowland rice that allow two or even three rice crops per year on the same field. Since then, these annual double- and triple-cropped continuous rice systems have become the dominant agricultural land use in the tropical and subtropical lowlands of Asia wherever irrigation water supplies are adequate. This intensive cropping system enabled the Asian rice supply to keep pace with burgeoning
Continuous rice rotation in Arkansas, USA
In the Grand Prairie region of eastern Arkansas, the conventional crop rotation is an alternate year rice−soybean (Glycine max (L.) Merr.) rotation. Recent developments in availability of irrigation water and the appearance of soybean rust (Phakopsora pachyrhizi) in the U.S. South might promote continuous cropping of rice, at least in fields near water bodies. Increased SOM levels under continuous rice cropping might also improve soil physical properties, thereby mitigating long-term
Taro in Hawaii, USA
Taro (Colocasia esculenta L.) is commonly grown under paddy conditions, in which floodwaters are maintained in the field for as many as 13 consecutive months. Paddy taro is normally grown continuously, and fallows between crops are of short duration. Taro is harvested for starch that accumulates in the corm, a thickened section of the root. In Hawaii, the statewide mean taro yield declined from 24.8 to 18.4 ton/ha between 1965 and 1979 (Department Agriculture, 1975, Department Agriculture, 1980
No-tillage in temperate climates
In temperate regions, fields are commonly tilled soon after harvest to promote decomposition of crop residues, which probably occurs largely in the autumn. Under no-tillage, crop residue decomposition is delayed further into the next growing season because the crop residues remain at or near the soil surface. In many temperate regions, abundant springtime precipitation saturates the soil for extended periods of time. Consequently, the soils are anoxic, and the underlying layers of the surface
Discussion
In this review, cropping systems in which soil remains anaerobic for substantial periods of time were found to share a common trend of yield declines or yield gaps. The yield problems were frequently associated with insufficient crop uptake of mineralized soil N, even when total soil N content remained constant or increased and crop uptake of fertilizer N was less affected by the submerged conditions. A fundamental distinction of anaerobic agroecosystems from aerobic agroecosystems is the rapid
Acknowledgments
The authors thank Joven Alcantara, Josue Descalsota, Pete Gapas, Edsel Moscoso, and Marianne Samson of IRRI for their dedicated research in field and laboratory studies and Jason Grantham and Jared Holzhauer for their contributions at the University of Arkansas Rice Research and Extension Center.
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