Effect of hot water extraction and liquid hot water pretreatment on the fungal degradation of biomass feedstocks
Highlights
► Fungal pretreatment with Ceriporiopsis subvermispora was more effective to corn stover than wheat straw and soybean straw. ► Exhaustive hot water extraction substantially improved the fungal degradation of wheat straw, but not of soybean straw. ► Liquid hot water pretreatment at the elevated pressure substantially improved the fungal degradation of soybean straw.
Introduction
It has been reported that microbial pretreatment with white rot fungi under solid state fermentation effectively improved enzymatic hydrolysis of various biomass feedstocks (e.g., hardwood, corn stover, and switchgrass) (Wan and Li, 2011) .The advantages of microbial pretreatment include low energy input, little or no use of chemicals, and no waste stream output. However, microbial pretreatment has inherent problems, such as long pretreatment time and simultaneous degradation of carbohydrates and lignin. Our previous study showed that some biomass feedstocks, such as soybean straw and wheat straw, were strongly resistant to fungal degradation, even with the addition of nutrients and enzyme inducers (Wan and Li, 2011). Combined pretreatment can potentially overcome the problems associated with physical and chemical pretreatments alone, such as intensive energy use, severe pretreatment conditions, high chemical loading, and toxicity of the waste stream. These benefits have been demonstrated for biopulping technologies, where fungal pretreatment with white rot fungi is widely applied along with mechanical or chemical pulping (Akhtar et al., 1998, Kang et al., 2003). Most importantly, the combined pretreatment process could result in a synergistic effect, improving the yields of end products.
Several studies have investigated a combination of fungal pretreatment with one of the other types of pretreatment methods for biomass. The results showed that combined pretreatments improved enzymatic hydrolysis and biofuel production when compared to a single pretreatment process. Fungal pretreatment with Ceriporiopsis subvermispora followed by ethanolysis was found to substantially increase ethanol yield of woody biomass over ethanolysis alone (Baba et al., 2011, Itoh et al., 2003). Similarly, fungal pretreatment followed by steam explosion further increased saccharification of beech wood meal by about 10% (Sawada et al., 1995). Yu et al. (2008) tested fungal pretreatment of ultrasonic- or H2O2-pretreated rice hulls and found that the combined pretreatment resulted in increased lignin degradation and enzymatic hydrolysis yield. Kadimaliev et al. (2003) found that modification of birch and pine sawdust by ultrasound accelerated lignin degradation by Panus tigrinus. Combined fungal pretreatment with mild alkaline pretreatment of corn stover was also shown to enhance delignification and xylan removal as well as glucose yield (Yu et al., 2010). The ethanol yield of water hyacinth pretreated with combined fungal and dilute acid pretreatment was 1–2 folds higher than that obtained from dilute acid pretreatment alone (Ma et al., 2010).
Liquid hot water (LHW) pretreatment has been one of the leading pretreatment methods for improving cellulose digestibility of lignocellulosic materials (Mosier et al., 2005b). This method, generally conducted at elevated temperatures (120–260 °C), is regarded as an environmentally-friendly pretreatment process because no chemicals are used (Kim et al., 2009, Weil et al., 1998). Water and acetyl groups within hemicelluloses, which act as acids at around 200 °C, are believed to catalyze extensive hydrolysis of hemicellulose to its component sugars, primarily xylose. The effectiveness of LHW pretreatment on cellulose digestibility is strongly related to pretreatment severity. Severe pretreatment conditions, which result in accumulation of organic acids and, subsequently, an acidic environment, cause degradation of monomeric sugars present in the liquid fraction to compounds inhibitory to ethanol fermentation (e.g., hydroxymethyl furfural (HMF), furfural, formic acid, levulinic acid) (Weil et al., 1998). The pH controlled LHW pretreatment can prevent degradation of fermentable sugars but involves the use of a base (Mosier et al., 2005b). To eliminate the use of chemicals while minimizing the degradation of fermentable sugars, LHW pretreatment conducted at less severe conditions can be followed by other pretreatment methods. Inoue et al. (2008) reported that ball milling combined with hot-compressed water treatment of Eucalyptus reduced energy usage during pretreatment and enzyme loading for enzymatic hydrolysis. The combination of LHW pretreatment and fungal pretreatment has not been reported.
It was the goal of this study to investigate the synergistic effects of hydrothermal pretreatments and fungal pretreatment on degradation of biomass. Two uncatalyzed hydrothermal methods, HWE and LHW pretreatments, were compared. Their effects on the modification of the chemical compositions of plant cell walls and improvement on glucose yields were also investigated.
Section snippets
Raw materials
Crop residues including corn stover, wheat straw, and soybean straw were obtained from the Ohio Agricultural Research and Development Center (OARDC) farm in Wooster, Ohio. The feedstocks were oven-dried at 40 °C and then ground in a Wiley mill to pass through a 5 mm screen. The ground feedstocks were stored at room temperature prior to use.
Fungus and inoculum preparation
C. subvermispora (ATCC 96608) was obtained from American Type Culture Collection (Manassas, VA) and maintained on malt extract agar (MEA, 2% w/v) at 4 °C. The
Degradation
Our previous study showed that fungal degradation on untreated wheat straw and soybean straw was lower compared to other feedstocks such as corn stover and switchgrass (Wan and Li, 2011). Since extractives accounted for more than 10% in these two feedstocks (data not shown), it was our hypothesis that removal of extractives may facilitate fungal attack. A simplified exhaustive HWE, therefore, was used to partially remove water soluble components from biomass. As expected, HWE alone did not
Conclusions
HWE significantly improved the fungal degradation of wheat straw while it was less effective to corn stover and not effective to soybean straw. The sugar yield of combined HWE and fungal pretreated wheat straw was double that of the untreated wheat straw, which indicated that water extractives in wheat straw could partially contribute to recalcitrance to C. subvermispora. LHW pretreatment facilitated fungal degradation of soybean straw, resulting in lignin degradation comparable to that of corn
Acknowledgements
This work was supported by funding from North Central Sun Grant Program (No. GRT00013735), U.S.Department of Agriculture (USDA CSREES 2008-38814-04729), and Ohio Agricultural Research and Development Center Seeds Program. The authors wish to thank Mrs. Mary Wicks (Department of Food, Agricultural and Biological Engineering, OSU) for reading through the manuscript and providing useful suggestions.
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