The role of anthocyanins for photosynthesis of Alaskan arctic evergreens during snowmelt
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Latitudinal origins of Fragaria vesca show adaptive variation in phenological, morphological and ecophysiological leaf traits associated with winter climate
2023, Flora: Morphology, Distribution, Functional Ecology of PlantsInvisible red in young leaves: Anthocyanin likely plays a defensive role in some other way beyond visual warning
2021, Flora: Morphology, Distribution, Functional Ecology of PlantsCitation Excerpt :An additional possibility is that the difference between two surfaces of one leaf (adaxial vs abaxial) may primarily result from inner structural differentiation (palisade tissue vs spongy parenchyma) of a leaf. Numerous studies have focused on the common phenomenon of leaf redness (Richards 1996; Archetti 2000; Hamilton and Brown 2001; Oberbauer and Starr 2002; Schaefer and Wilkinson 2004; Lev-Yadun and Gould 2007; Archetti 2009c; Lev-Yadun et al. 2012; Hughes and Lev-Yadun 2015; Renner and Zohner 2020), and various hypotheses were proposed to explain this phenomenon. The coevolution hypotheses have received considerable attention in recent studies (Archetti et al. 2009; Menzies et al. 2016; Pena-Novas and Archetti 2020).
Variation in leaf color and combine effect of pigments on physiology and resistance to whitefly of pepper (Capsicum annuum L.)
2018, Scientia HorticulturaeCitation Excerpt :It is worth mentioning that M3 population with purple green leaf shows higher Pn and Fv/Fm than M6 with chlorophyll deficiency, which indicates proportion of anthocyanin/chlorophyll affect photosynthetic capacity. Anthocyanin is a major photoprotective component (Oberbaueri and Starr, 2002), whereas chlorophyll is main factor leading to photosynthesis and easily damaged by light (Baroli and Melis, 1998). There is significantly a lower level of Pn and Fv/Fm in M9 population than M3 population but high level as compared with M6 population.
Understanding the drivers of extensive plant damage in boreal and Arctic ecosystems: Insights from field surveys in the aftermath of damage
2017, Science of the Total EnvironmentCitation Excerpt :In 2015, we revisited the same plots and recognized that mats of C. tetragona this time consisted of shoots of variable coloration. We identified these as four different health states (Fig. S1): healthy shoots were green, shoots that had been dead for two or more years were grey, shoots that had been dead for less than two years were pale brown, while alive shoots recently stressed were reddish brown due to high accumulation of anthocyanins, probably by a combination of strong solar radiation and cool temperatures (Oberbauer and Starr, 2002). Thus, in 2015, we distinguished between these four colour classes of C. tetragona during cover estimation (21–26 June and 10–11 August in Longyearbyen, and 6–10 August in Ny-Ålesund).
Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance
2016, Postharvest Biology and TechnologyCitation Excerpt :Also, in this study, the red peel color did not influence the ripening parameters of mango fruit. Anthocyanin is induced by a number of environmental factors including high light and UVB radiation, cold temperatures and water stress, and it has been proposed as an important compound in abiotic stress tolerance response (Chalker-Scott, 1999; Nozzolillo et al., 2002; Oberbaueri and Starr, 2002; Gould, 2004; Lorenc-Kukula et al., 2005). Genome-wide analysis of gene expression in Arabidopsis reveals that high light induced transcriptional cluster is involved in anthocyanin biosynthesis (Vanderauwera et al., 2005).
The Beneficial Effects of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Their Possible Uses: A Review
2024, Agriculture (Switzerland)