ArticlesRelationships between dietary intake and cognitive function level in Korean elderly people
References (29)
- et al.
Nutritional factors in physical and cognitive functions of elderly people
Am J Clin Nutr.
(1992) Decreased cognitive function in aging noninsulin dependent diabetics
Am J Med.
(1984)Dietary intake and cognitive function in a group of elderly people
Am J Clin Nutr.
(1997)- et al.
‘Mini-Mental State’ A practical method for grading the cognitive state of patients for the clinician
J Psychiatr Res.
(1975) - et al.
Relations of vitamin B-12, vitamin B-6, folate, and homocysteine to cognitive performance in the Normative aging study
Am J Clin Nutr.
(1996) Nutrition status and brain function in aging
Am J Clin Nutr
(1990)One person's view of iron deficiency, development, and cognitive function
Am J Clin Nutr.
(1995)Dietary antioxidants and cognitive function in a population-based sample of older persons—the Rotterdam Study
Am J Epidemiol.
(1996)Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment
Am J Clin Nutr.
(1997)Vitamin disorders in the elderly
Prevalence of aging-associated cognitive decline in an elderly population
Age Ageing
(1996)
Relationships among age, exercise, health, and cognitive function in a British sample
Gerontologist
(1995)
Correlations of cognitive function in an elderly community population
Am J Epidemiol.
(1988)
Age-associated cognitive decline in healthy old people
Age Ageing
(1997)
Cited by (0)
- 1
The first two authors contributed equally to this paper.
Copyright © 2001 © 2001 The Society of Public Health. Published by Elsevier Ltd. All rights reserved.