Determination of organic acids in food samples by capillary electrophoresis
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2023, Materials Today: ProceedingsDeterioration of cross linked polymers of thermoset plastics of e-waste as a side part of bioleaching process
2018, Journal of Environmental Chemical EngineeringCitation Excerpt :The bioleaching process which implies the extraction of metals by microbes includes the production of organic acids which solubilise the metals. The organic acids synthesised were analysed with the help of HPLC [41–45]. The total retention time of sample was 15 min out of which the synthesised organic acids were succinate, oxalate, and citrate as shown in Fig. 2.
Method development and validation for trifluoroacetic acid determination by capillary electrophoresis in combination with capacitively coupled contactless conductivity detection (CE-C<sup>4</sup>D)
2010, TalantaCitation Excerpt :The feasibility of indirect detection of small organic acids as formic acid and acetic acid by CE was first demonstrated by Hjertén et al. [15] in 1987. Since then, analysis of acetic acid was successfully achieved by making use of the excellent separation capabilities of CE coupled to indirect detection [16–22]. In most of these cases, UV-absorbing background electrolytes such as chromate or phthalate and electroosmotic flow modifiers such as cetyltrimethylammonium bromide (CTAB) have been used to achieve good separation and detection of anions in various sample matrices [23].