Encyclopedia of Food Sciences and Nutrition (Second Edition)2003, Pages 1692-1697CREAM | Clotted CreamAuthor links open overlay panelS. JolleyShow moreShareCitehttps://doi.org/10.1016/B0-12-227055-X/00309-6Get rights and contentFirst page previewClick to open first page previewView PDFRecommended articlesReferences (0)Cited by (0)View full textCopyright © 2003 Elsevier Science Ltd. All rights reserved.