Protein poisoning and coastal subsistence
References (27)
The role of molluscs in coastal economies: the results of midden analysis in Australia
Journal of Archaeological Science
(1975)Reproductive cycles in littoral populations of Choromytilus meridionalis(Kr.) and Aulacomya ater (Molina) with a quantitative assessment of gamete production in the former
Journal of Experimental Marine Biology and Ecology
(1977)Archaeofaunas and subsistence studies
Advances in Archaeological Method and Theory
(1982)- et al.
Clinical calorimetry, 45. Prolonged meat diets with a study of kidney function and ketosis
Journal of Biological Chemistry
(1930) - et al.
Clinical calorimetry, 47. Prolonged meat diets with a study of the respiratory metabolism
Journal of Biological Chemistry
(1931) Hunters by the seashore
Journal of Human Evolution
(1977)Early hominid subsistence strategies in seasonal habitats
Journal of Archaeological Science
(1987)- et al.
Energy source, protein metabolism and hunter-gatherer subsistence strategies
Journal of Anthropological Archaeology
(1983) A prehistoric population estimate, using midden analysis, and two population models
Southwestern Journal of Anthropology
(1959)Sea shells ashore: a study of the role of shellfish in prehistoric diet and lifestyle at Eland's Bay, South Africa
Calories in prehistory
Effect of diets with excess proteins on nitrogen metabolism in men
Voprosy Pitania (Moscow)
(1985)
A reconsideration of shellmounds with respect to population and nutrition
American Antiquity
(1946)
Cited by (67)
Diet or mobility? Multi-isotopic (C, N, and Sr) dietary modeling at Shamanka II, Cis-Baikal, Siberia
2022, Archaeological Research in AsiaThe life-history of a late Mesolithic woman in Iberia: A sequential multi-isotope approach
2020, Quaternary InternationalGathering in the dunes. Seeds and fruits from the Gravettian levels of Cova de les Cendres (Teulada-Moraira, Alicante, Spain)
2020, Journal of Archaeological Science: ReportsCorema album archaeobotanical remains in western Mediterranean basin. Assessing fruit consumption during Upper Palaeolithic in Cova de les Cendres (Alicante, Spain)
2019, Quaternary Science ReviewsCitation Excerpt :Plant foods are source of carbohydrates, fiber, fatty acids, amino acids and proteins (Slavin and Lloyd, 2012). A diet based principally on animal protein intake is cause of serious health problems (Butterworth et al., 2016; Noli and Avery, 1988) and diseases as rabbit starvation (Speth and Spielmann, 1983), hyperammonemia, hyperaminoacidemia or calciura (Hardy, 2010, pp. 666–667). In fact, the under-consumption of some of these vegetable nutrients has serious consequences for fertility, pregnancy and post-partum (Hockett, 2012).
Modeling middle Neolithic funnel beaker diet on Falbygden, Sweden
2017, Journal of Archaeological Science: Reports
Copyright © 1988 Published by Elsevier Ltd.