Effect of aging on flavonoid content and resistance of cotton leaves to verticillium wilt
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High quality litters with faster initial decomposition produce more stable residue remaining in a subtropical forest ecosystem
2022, CatenaCitation Excerpt :Total P in the digested samples was determined colorimetrically using the ammonium molybdate stannous chloride method (Zhang et al. 2016). Condensed tannins were determined using the poranthocyanidin method (Howell et al., 1976). A 0.01 g subsample was briefly mixed with 95% alcohol and centrifuged at 1,776g for 10 min.
Age-stage, two-sex life table and food utilization efficiencies of Galerucella placida Baly (Coleoptera: Chrysomelidae) on two Polygonaceae weeds
2019, Journal of Asia-Pacific EntomologyCitation Excerpt :Food utilization indices, i.e., growth rate (GR), consumption rate (CR), relative growth rate (RGR), consumption index (CI), approximate digestibility (AD), efficiency of conversion of ingested food (ECI), and efficiency of conversion of digested food (ECD) of G. placida were determined according to Waldbauer (1968) on R. dentatus and P. glabrum leaves (Supplementary material S1). The variation in nutritional quality of R. dentatus and P. glabrum leaves were estimated by subjecting 1 g fresh leaves of respective type to various biochemical analysis such as total carbohydrates (Dubois et al., 1956), total proteins (Lowry et al., 1951), total lipids (Folch et al., 1957), total amino acids (Moore and Stein, 1948), total phenols (Bray and Thorpe, 1954) and total flavonols (Howell et al., 1976). Dried leaves were used for determination of total tannins (Scalbert, 1992) and total nitrogen (Vogel, 1958).
Histochemistry and identification of flavanols in Verticillium wilt-resistant and -susceptible cottons
1978, Physiological Plant Pathology