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Investigation of Potassium Leaching Risk with Relation to Different Extractants in Calcareous Soils

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Abstract

Soils are enriched with potassium (K) in areas with intensive agriculture, increasing the risk of K being transferred to the groundwater through leaching. Potassium leaching prediction can play an important role in improving fertilizer use efficiency, helping to better understand and manage K leaching, and mitigate K loss. By analyzing the relationship between K losses and K testing in soils, we may be able to identify change points for each K extractant, indicating that K leaching would be accelerated beyond these points. To evaluate the extractability and leaching of K from 51 calcareous soils, laboratory experiments were performed. Eight extractants, including barium chloride (BaCl2), calcium chloride (CaCl2), nitric acid (HNO3), distilled water (H2O), sulfuric acid (H2SO4), Mehlich 3 (M3), sodium chloride (NaCl), and ammonium acetate (NH4OAc) were used in this study. Column leaching experiments were also conducted to study K leaching using distilled water and 0.01 M CaCl2. Significant relationships were observed between K leaching and some extractable K and calculated degree of K saturations (DKS) using split-line model. Change points were calculated from the relations between different K extractants and different calculated DKS with K leaching, which could be very useful in predicting the rate of K leaching from soils. This study recommended using extractants such as CaCl2, HNO3, and H2O instead of other extractants, such as NH4OAc, which is a common K extractant, to assess the risk of K losses. The DKS was calculated for the first time in this study and were fitted better than extractants with K leaching, and the DKS could also be recommended to use as an environmental indicator for evaluating the possible risk of K leaching.

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Correspondence to Mahdi Jalali.

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Jalali, M., Jalali, M. Investigation of Potassium Leaching Risk with Relation to Different Extractants in Calcareous Soils. J Soil Sci Plant Nutr 22, 1290–1304 (2022). https://doi.org/10.1007/s42729-021-00731-6

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  • DOI: https://doi.org/10.1007/s42729-021-00731-6

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