Abstract
The purpose of this work is to develop and implement a semiautomatic electro-pneumatic mushroom spawn press and also to assess its functionality and the physical properties of the mushroom spawn. The developed machine has a width of 1 m, a length of 1 m, and a height of 1.5 m. It is made up of many key components, including the machine’s structural steel, a material feeding chute system, a compression cylinder, and an electro-pneumatic control system. It can fill and compress six mushroom blocks at once, each weighing between 800 and 1000 g. The development results revealed that compressing mushroom culture using this machine could reduce working time by 9.57 ± 0.22 s/time. There was a difference between the methods of pressing utilizing a mushroom spawn machine of the manufacturer and the traditional hand pressing method at the statistical significance level of p ≤ 0.05. The devised technique of pressing with a semiautomatic mushroom spawn press utilizing an electro-pneumatic system could reduce the working time by 74.23% more than pressing using the mushroom spawn press of the manufacturer. Besides, compared to the traditional manual compression approach, the production time was reduced by 87.62%. It has a production capacity of approximately 451.58 ± 10.53 bags/h, which is four times greater than the traditional mushroom pressing method. At a significance level of 0.05, there was no significant difference in the physical properties of the mushroom culture prepared from the three compression techniques. The moisture content of the spawn was between 65 and 66%, the height of the spawn was 15–16 cm, the dry weight of the spawn was 899–915 g, and the average spawn density was between 607 and 626 kg/m3. Furthermore, the spawn has an average diameter of 11 cm, which is the size of the mushroom spawn bags required by manufacturers.
Similar content being viewed by others
References
K. Subramanian, K. Shanmugasundaram, Optimization of casing process for enhanced bioefficiency of Calocybe indica, an indigenous tropical edible mushroom. Int. J. Recent. Sci. 6, 2594–2598 (2015)
C. Sánchez, Cultivation of Pleurotus ostreatus and other edible mushrooms. Appl. Microbiol. Biotechnol. 85, 1321–1337 (2010). https://doi.org/10.1007/s00253-009-2343-7
N. Arshadi, H. Nouri, H. Moghimi, Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective. Microb. Cell Fact. 22(1), 11 (2023). https://doi.org/10.1186/s12934-022-02013-x
A.G.T. Niego, C. Lambert, P. Mortimer, N. Thongklang, S. Rapior, M. Grosse, H. Schrey, E. Charria-Girón, A. Walker, K.D. Hyde, M. Stadler, The contribution of fungi to the global economy. Fung. Divers. 121(1), 95–137 (2023). https://doi.org/10.1007/s13225-023-00520-9
K.N. Lesa, M.U. Khandaker, F.M. Rashed Iqbal, R. Sharma, F. Islam, S. Mitra, T.B. Emran, Nutritional value, medicinal importance, and health-promoting effects of dietary mushroom (Pleurotus ostreatus). J. Food Qual. 2022, 1–9 (2022). https://doi.org/10.1155/2022/2454180
V. Sharma, D.M. Kumar, S. Singh, A. Pandey, M. Kumar, Application of substrate supplements to the yield oyster mushrooms (Pleurotus ostreatus var. florida). Int. J. Environ. Clim. Change 13(11), 1878–1885 (2023). https://doi.org/10.9734/ijecc/2023/v13i113345
L. Dicks, S. Ellinger, Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on cardiometabolic parameters—a systematic review of clinical trials. Nutrients 12(4), 1134 (2020). https://doi.org/10.3390/nu12041134
M.E. Effiong, C.P. Umeokwochi, I.S. Afolabi, S.N. Chinedu, Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom). Front. Nutri. 10, 1279208 (2024). https://doi.org/10.3389/fnut.2023.1279208
D. Majesty, E. Ijeoma, K. Winner, O. Prince, Nutritional, anti-nutritional and biochemical studies on the oyster mushroom Pleurotus ostreatus. EC. Nutri. 14(1), 36–59 (2019)
O.F. Fasoranti, C.O. Ogidi, V.O. Oyetayo, Nutrient contents and antioxidant properties of Pleurotus spp. cultivated on substrate fortified with Selenium. Curr. Res. Environ. Appl. Mycol. 9(1), 66–76 (2019)
M.B. Bellettini, F.A. Fiorda, H.A. Maieves, G.L. Teixeira, S. Ávila, P.S. Hornung, A.M. Júnior, R.H. Ribani, Factors affecting mushroom Pleurotus spp. Saud. J. Biol. Sci. 26(4), 633–646 (2019). https://doi.org/10.1016/j.sjbs.2016.12.005
J. Kumla, N. Suwannarach, A. Jaiyasen, B. Bussaban, S. Lumyong, Development of an edible wild strain of thai oyster mushroom for economic mushroom production. Chia. Mai. J. Sci. 40(2), 161–172 (2013)
R. Sanmee, B. Dell, P. Lumyong, K. Izumori, S. Lumyong, Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem. 82(4), 527–532 (2003). https://doi.org/10.1016/S0308-8146(02)00595-2
A. Neeraj, R.S. Jarial, K. Jarial, J.N. Bhatia, Comprehensive review on oyster mushroom species (Agaricomycetes): morphology, nutrition, cultivation and future aspects. Heliyon 10, e26539 (2024). https://doi.org/10.1016/j.heliyon.2024.e26539
A. Anand, S. Kumar, N. Saha, A. Kumar, R. Bhawar, V. Kumar, S. Kumari, Economics and resource-use efficiency analysis of oyster mushroom production in the Bhagalpur District of Bihar, India. Front. Crop. Improv. 10, 3817–3825 (2022). https://doi.org/10.46852/0424-2513.3.2022.18
A. Imtiaj, S.A. Rahman, Economic viability of mushrooms cultivation to poverty reduction in Bangladesh. Trop. Sub. Agroe. 8(1), 93–99 (2008)
H. El-Ramady, N. Abdalla, Z. Fawzy, K. Badgar, X. Llanaj, G. Törős, P. Hajdú, Y. Eid, J. Prokisch, Green biotechnology of oyster mushroom (Pleurotus ostreatus L.): a sustainable strategy for myco-remediation and bio-fermentation. Sustainability 14(6), 3667 (2022). https://doi.org/10.3390/su14063667
A. Getachew, A. Keneni, M. Chawaka, Production of oyster mushroom (Pleurotus ostreatus) on substrate composed from wheat straw, waste paper and cotton seed waste. Int. J. Microb. Biol. 4(2), 38–44 (2019)
K. Saisin, P. Saisin, Design construction and efficiency of press equipment mushroom cube. Voc. Ed. Inn. Res. J. 1(1), 55–61 (2017)
P. Vengsungnle, W. Srisorn, K. Chaibundit, J. Jongpluempiti, Development of a semi-automatic straw mushroom substrate briquetting machine. Farm. Eng. Auto. Tech. J. 7(1), 10–20 (2021)
K. Mahamad, P. Mansuriwong, W. Petlamul, Application of smart farm system to enhance phoenix oyster mushroom production. ASEAN J. Sci. Tech. Rep. 24(3), 47–57 (2021)
J. Rivera, J. Coelho, R. Silva, T. Miranda, F. Castro, N. Cristelo, Compressed earth blocks stabilized with glass waste and fly ash activated with a recycled alkaline cleaning solution. J. Clean. Prod. 284, 124783 (2021). https://doi.org/10.1016/j.jclepro.2020.124783
I.I. Akinwumi, A.H. Domo-Spiff, A. Salami, Marine plastic pollution and affordable housing challenge: shredded waste plastic stabilized soil for producing compressed earth bricks. Case Stud. Const. Mater. 11, e00241 (2019). https://doi.org/10.1016/j.cscm.2019.e00241
J.A. Cottrell, M. Ali, A. Tatari, D.B. Martinson, An investigation into the influence of geometry on compressed earth building blocks using finite element analysis. Const. Build. Mater. 273, 121997 (2021). https://doi.org/10.1016/j.conbuildmat.2020.121997
M. Priyadarshini, J.P. Giri, M. Patnaik, Variability in the compressive strength of non-conventional bricks containing agro and industrial waste. Case Stud. Const. Mater. 14, e00506 (2021). https://doi.org/10.1016/j.cscm.2021.e00506
S.S.S. Sarita, C. Somdutt, R.S. Gautam, Optimization of spawn rate for Oyster mushroom cultivation in southern Rajasthan. The Phar. In. J. 10(9), 1783–1787 (2021)
H. Tang, F. Xu, T. Guan, C. Xu, J. Wang, Design and test of a pneumatic type of high-speed maize precision seed metering device. Comput. Electron. Agric. 211, 107997 (2023). https://doi.org/10.1016/j.compag.2023.107997
M. Precoppe, T. Tran, A. Chapuis, J. Müller, A. Abass, Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosyst. Eng. 151, 510–519 (2016). https://doi.org/10.1016/j.biosystemseng.2016.10.001
G.S. Shashikumar, M. Kumaran, C. Pandey, L. Ramana, K.A. Edukondalu, D.J.S. Kumar, Design and evaluation of portable manually operated spawn spreading machine for Oyster Mushroom (Pleurotus florida) cultivation. J. Sci. Ind. Res. 81(8), 807–813 (2022)
C. Du, A.R. Plummer, D.N. Johnston, Performance analysis of a new energy-efficient variable supply pressure electro-hydraulic motion control method. Control. Eng. Pract. 60, 87–98 (2017). https://doi.org/10.1016/j.conengprac.2017.01.002
B.I. Oladapo, V.A. Balogun, A.O. Adeoye, I.E. Olubunmi, S.O. Afolabi, Experimental analysis of electro-pneumatic optimization of hot stamping machine control systems with on-delay timer. J. Appl. Res. Technol. 15(4), 356–364 (2017). https://doi.org/10.1016/j.jart.2017.03.006
B.B. Gaikwad, N.P.S. Sirohi, Design of a low-cost pneumatic seeder for nursery plug trays. Biosyst. Eng. 99(3), 322–329 (2008). https://doi.org/10.1016/j.biosystemseng.2007.10.017
D.M.N. Bristol, E.J.B. Agustin, H.A. Alcaraz, Bibliometric analysis on the application of electro-pneumatic control system as automation technology. Int. J. Pro. Res. Sci. Eng. 3(4), 60–67 (2022)
E. Navas, R. Fernández, D. Sepúlveda, M. Armada, P. Gonzalez-de-Santos, Soft grippers for automatic crop harvesting: a review. Sensors 21(8), 2689 (2021). https://doi.org/10.3390/s21082689
D. Alemu, M. Tafesse, Y.G. Deressa, Production of Mycoblock from the mycelium of the fungus Pleurotus ostreatus for use as sustainable construction materials. Adv. Mater. Sci. Eng. 2022, 2876643 (2022). https://doi.org/10.1155/2022/2876643
A.P. Puvanasvaran, C.Z. Mei, V.A. Alagendran, Overall equipment efficiency improvement using time study in an aerospace industry. Procedia Eng. 68, 271–277 (2013). https://doi.org/10.1016/j.proeng.2013.12.179
J. Kim, A. Golabchi, S. Han, D.E. Lee, Manual operation simulation using motion-time analysis toward labor productivity estimation: a case study of concrete pouring operations. Auto. Const. 126, 103669 (2021). https://doi.org/10.1016/j.autcon.2021.103669
Z. Yang, F. Zhang, B. Still, M. White, P. Amstislavski, Physical and mechanical properties of fungal mycelium-based biofoam. J. Mater. Civ. Eng. 29(7), 04017030 (2017). https://doi.org/10.1061/(ASCE)MT.1943-5533.0001866
B. Jyoti, D.S. Thorat, K.P. Singh, M. Kumar, A. Magar, P.B. Singh, Design and development of site specific grape vineyard fertilizer applicator prototype. J. Sci. Indust. Res. 81(4), 402–407 (2022)
K. Singhan, S. Ninlawat, N. Promlung, The development of compressing mushroom grow machine. J. Inn. Tech. Res. 1(1), 119–129 (2017)
S.I. Zubairi, N.A.S.M. Zabidi, Z.Z. Azman, S.N.D.M. Kamaruddin, Z.M.K. Kasim, A.M. Lazim, M.S.M. Jamil, Pleurotus ostreatus cultivation: physicochemical characteristics of a robust preblocks oyster mushroom substrate with absorptive starch binders. Sains Malays. 51(2), 329–343 (2022)
H. Tang, W. Xu, J. Zhao, C. Xu, J. Wang, Comparison of rice straw compression characteristics in vibration mode based on discrete element method. Biosyst. Eng. 230, 191–204 (2023). https://doi.org/10.1016/j.biosystemseng.2023.04.009
Acknowledgements
The authors would like to thank the Faculty of Agricultural and Food Technology for the place and equipment for research. In addition, the authors would like to thank the Department of Production Engineering Technology, Faculty of Industrial Technology, Pibulsongkram Rajabhat University for providing the facilities for this research.
Funding
This research was funded by the Research and Development Institute of Pibulsongkram Rajabhat University, Thailand, fiscal year 2022 (RDI-2–65-M-01).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no known competing financial interests and any personal relationships, which could have appeared to influence the study reported in this paper.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Sumrit, T., Bunsak, A., Uprapui, A. et al. Invention of a Semiautomatic Machine with an Electro-Pneumatic Control System for the Mushroom Spawn Compression-Molding Process. J. Inst. Eng. India Ser. A (2024). https://doi.org/10.1007/s40030-024-00803-7
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s40030-024-00803-7