Abstract
Plastic bags are widely used and significantly contribute to plastic pollution. Alternative bio-bags developed from natural and renewable sources are urgently needed to solve this problem. This study aimed to develop and characterise bio-sheets developed from sugarcane bagasse, which is an agricultural residue, for potential use as bio-sheet packaging material. Bio-sheets were developed from sugarcane bagasse at varying conditions of temperatures at 150°C, 160°C and 170°C. Starch content was varied at 2%, 4% and 6% and resin content at 1.25%, 2.5% and 3.75% of total weight. Developed bio-sheets were tested for their strength properties, wetting resistance and water absorption behaviour. Response surface methodology at optimised conditions of temperature at 160°C, 3% starch content and 3.75% resin content, showed that the bio-sheets at the optimised conditions had adequate physical properties with strip strength of 25.3 kgf, tear strength of 0.34 kgf, bursting strength of 2.39 kgcm−2, stiffness of 11 kgf and water absorption of 156%. Wetting resistance of ISO 2 which falls within the international standard of 100–160% was also observed. These properties suggest that the sugarcane bagasse bio-sheets can be optimised for the development of bio-bags.
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Acknowledgements
Technical support from Paper pilot plant and Ceramics department at Uganda Industrial Research Institute, www.uiri.go.ug, and Department of Mechanical Engineering of Makerere University, is gratefully acknowledged.
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VA: project conceptualisation, research design, experimentation, data analysis, funding; ML: project conceptualisation, research design, data analysis, manuscript write-up, project supervision; PWO: data analysis, manuscript write-up, project supervision; LK: research, experimentation, manuscript write up, data analysis.
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Alirach, V., Lubwama, M., Olupot, P.W. et al. Development and characterisation of bio-sheets from sugarcane bagasse as a potential packaging material. Biomass Conv. Bioref. (2023). https://doi.org/10.1007/s13399-023-04689-6
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DOI: https://doi.org/10.1007/s13399-023-04689-6