Abstract
The application of low-cost feedstock and optimizations as well as variables that influence the income aids of biobutanol is investigated. This research studies the influence concentration of ZnO nanoparticle as a catalyst on the trans-esterification of mango (Mangifera indica) seed bio-oil with methanols by means of KOH as catalysts. A yield of 85% wt was attained at optimal temperatures of 50 \(^\circ{\rm C}\). A comparable tendency was perceived on the influence of reagent concentrations, with the optimal being 85%wt at 10 mL of ZnO nanocatalyst. The performances and emission parameters, including BTE, BSFC, CO, UHC, NOx, and CO2, were also evaluated. The highest BTE for the base diesel are achieved at full load in the following circumstances: DE10, DE20, DE30, DE40, and DE50 are 27.4%, 27.3%, 17.7%, 20.3%, 20.2%, and 24.7%, respectively. BSFC of base diesel indicates that DE10, DE20, DE30, DE40, and DE50 was 0.77, 2.1, 1.61, 4.5, 4.7, and 2.6 kg/kWh, respectively. The exhaust gas temperature (EGT) of DE10 is greater than base diesel. There was a 10% reduction in HC emissions, indicating that the biodiesel blend for DE10 burns more efficiently. The decrease in carbon-monoxide releases for DE10, DE20, DE30, DE40 and DE50 are 0.24%, 0.25%, 0.28%, 0.29%, and 0.22%, respectively. NOx emanation of DE10 is greater than before by 2% in comparison to diesel at the esteemed loads, and the oxide of nitrogen (NOx) emanation of DE100 is increased by 20% as a result of the proportion of biodiesel in the blend. The variance of carbon dioxide (CO2) emanation with reverence to brake-power for base-diesel, DE10, DE20, DE30, DE40, and DE50, are 5.9%, 5.0%, 5.9%, 5.57%, 5.8%, and 5.2%, respectively. Exploration of the biodiesel created presented uniformity with the beginning customary value cited by ASTM and EN for biodiesel as well as fossil diesel. This indicates that the biodiesel created from mango seed extracts is of highly performed qualities and applied to combine the fossils grounded diesel.
Similar content being viewed by others
References
Sakthivadivel D, GaneshKumar P, Prabakaran R et al (2022) A neem oil-based biodiesel with DEE enriched ethanol and Al2O3 nano additive: an experimental investigation on the diesel engine performance. Case Stud Therm Eng 102021. https://doi.org/10.1016/j.csite.2022.102021
Admase AT, Sendekie ZB, Alene AN (2022) Biodegradable film from mango seed kernel starch using pottery clay as filler. J Polym Environ 1–16. https://doi.org/10.1007/s10924-022-02449-7
Góral D, Góral-Kowalczyk M (2022) Application of metal nanoparticles for production of self-sterilizing coatings. Coatings 12:480. https://doi.org/10.3390/coatings12040480
Shet VB, Joshi K, Navalgund L, Puttur U (2022) Biosynthesis of nanoparticles using agriculture and horticulture waste. Biotechnol Zero Waste Emerg Waste Manag Tech 369–378. https://doi.org/10.1002/9783527832064.ch24
Pocha CKR, Chia SR, Chia WY et al (2022) Utilization of agricultural lignocellulosic wastes for biofuels and green diesel production. Chemosphere 290:133246. https://doi.org/10.1016/j.chemosphere.2021.133246
Dzuvor CKO, Pan S, Amanze C et al (2022) Bioactive components from Moringa oleifera seeds: production, functionalities and applications–a critical review. Crit Rev Biotechnol 42:271–293. https://doi.org/10.1080/07388551.2021.1931804
Sadeghi A, Razavi SMA, Shahrampour D (2022) Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract. Int J Biol Macromol 205:341–356. https://doi.org/10.1016/j.ijbiomac.2022.02.070
Vargas-Torrico MF, von Borries-Medrano E, Aguilar-Méndez MA (2022) Development of gelatin/carboxymethylcellulose active films containing hass avocado peel extract and their application as a packaging for the preservation of berries. Int J Biol Macromol 206:1012–1025. https://doi.org/10.1016/j.ijbiomac.2022.03.101
Singh A, Mukherjee T (2022) Application of carotenoids in sustainable energy and green electronics. Mater Adv 3:1341–1358. https://doi.org/10.1039/D1MA01070K
Flórez M, Guerra-Rodriguez E, Cazón P, Vázquez M (2022) Chitosan for food packaging: recent advances in active and intelligent films. Food Hydrocoll 124:107328. https://doi.org/10.1016/j.foodhyd.2021.107328
Nagaraj SK, Ponnusamy P, Pudhupalayam Muthukutti G, Ponnusamy R (2019) Emission evaluation on 3-hole and 4-hole nozzle diesel engine with Jatropha and Pongamia (Karanja) mixed bio oil. Sustain Environ Res 29(1):1–7. https://doi.org/10.1186/s42834-019-0018-3
Aydin G, Zorlu EB (2022) Characterization and antibacterial properties of novel biodegradable films based on Alginate and Roselle (Hibiscus sabdariffa L.) extract. Waste and Biomass Valorization 1–12. https://doi.org/10.1007/s12649-022-01710-3.
Hadi A, Nawab A, Alam F, Zehra K (2022) Alginate/aloe vera films reinforced with tragacanth gum. Food Chem Mol Sci 4:100105. https://doi.org/10.1016/j.fochms.2022.100105
Chopra H, Bibi S, Singh I, et al (2022) Green metallic nanoparticles: biosynthesis to applications. Front Bioeng Biotechnol 548. https://doi.org/10.3389/fbioe.2022.874742
Ouahioune LA, Wrona M, Nerin C, Djenane D (2022) Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.). LWT 156:113015. https://doi.org/10.1016/j.lwt.2021.113015
Wu S, Li G, Li B, Duan H (2022) Chitosan-based antioxidant films incorporated with root extract of Aralia continentalis Kitagawa for active food packaging applications. e-Polymers 22:125–135. https://doi.org/10.1515/epoly-2022-0017
Miranda M, Sun X, Marin A et al (2022) Nano-and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: preservation of quality and delay of post-harvest fruit decay. Food Chem X 13:100249. https://doi.org/10.1016/j.fochx.2022.100249
Khen B, Aeksiri N, Wuthijaree K et al (2022) The impacts of partial replacement of sacha inchi seed on growth performance, fatty acids composition, blood parameters, histological changes, and immune-related gene expression in nile tilapia (oreochromis niloticus). Adv Anim Vet Sci 10:94–106. https://doi.org/10.17582/journal.aavs/2022/10.1.94.106
Oyom W, Zhang Z, Bi Y, Tahergorabi R (2022) Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: a review. Prog Org Coatings 166:106800. https://doi.org/10.1016/j.porgcoat.2022.106800
Hanumesh Gowda TS, Pal P, Vijay Rakesh Reddy S et al (2022) Nanosized additives for enhancing storage quality of horticultural produce. In: Edible Food Packaging. Springer, pp 289–329. https://doi.org/10.1007/978-981-16-2383-7_16.
Abel S, Tesfaye JL, Gudata L et al (2022) Investigating the influence of bath temperature on the chemical bath deposition of nanosynthesized lead selenide thin films for photovoltaic application. J Nanomater 2022: https://doi.org/10.1155/2022/3108506
Mahmud J, Sarmast E, Shankar S, Lacroix M (2022) Advantages of nanotechnology developments in active food packaging. Food Res Int 111023. https://doi.org/10.1016/j.foodres.2022.111023.
Alves J, Gaspar PD, Lima TM, Silva PD (2022) What is the role of active packaging in the future of food sustainability? A systematic review. J Sci Food Agric. https://doi.org/10.1002/jsfa.11880.
Rozan M, Alamri E, Bayomy H (2022) Fermented hass avocado kernel: nutritional properties and use in the manufacture of biscuits. Saudi J Biol Sci 103295. https://doi.org/10.1016/j.sjbs.2022.103295.
Mahapatra DM, Satapathy KC, Panda B (2022) Biofertilizers and nanofertilizers for sustainable agriculture: phycoprospects and challenges. Sci Total Environ 803:149990. https://doi.org/10.1016/j.scitotenv.2021.149990
Guan Z, Ying S, Ofoegbu PC et al (2022) Green synthesis of nanoparticles: current developments and limitations. Environ Technol & Innov 102336. https://doi.org/10.1016/j.eti.2022.102336.
Baghi F, Gharsallaoui A, Dumas E, Ghnimi S (2022) Advancements in biodegradable active films for food packaging: effects of nano/microcapsule incorporation. Foods 11:760. https://doi.org/10.3390/foods11050760
Banerjee S, Mazumder S, Chatterjee D et al (2022) Nanotechnology for cargo delivery with a special emphasis on pesticide, herbicide, and fertilizer. In: Nano-enabled Agrochemicals in Agriculture. Elsevier, pp 105–144. https://doi.org/10.1016/B978-0-323-91009-5.00002-1.
Mirza B, Croley CR, Ahmad M et al (2021) Mango (Mangifera indica L.): A magnificent plant with cancer preventive and anticancer therapeutic potential. Crit Rev Food Sci Nutr 61:2125–2151. https://doi.org/10.1080/10408398.2020.1771678
Oladzadabbasabadi N, Nafchi AM, Ariffin F, Karim AA (2022) Plant extracts as packaging aids. In: Plant Extracts: Applications in the Food Industry. Elsevier, pp 225–268. https://doi.org/10.1016/B978-0-12-822475-5.00001-6.
Javed R, Ghonaim R, Shathili A et al (2021) Phytonanotechnology: a greener approach for biomedical applications. In: Biogenic Nanoparticles for Cancer Theranostics. Elsevier, pp 43–86. https://doi.org/10.1016/B978-0-12-821467-1.00009-4.
Gumienna M, Górna B (2021) Antimicrobial food packaging with biodegradable polymers and bacteriocins. Molecules 26:3735. https://doi.org/10.3390/molecules26123735
Ahari H, Soufiani SP (2021) Smart and active food packaging: insights in novel food packaging. Front Microbiol 12. https://doi.org/10.3389/fmicb.2021.657233.
Gantait S, Mahanta M, Bera S, Verma SK (2021) Advances in biotechnology of Emblica officinalis Gaertn. syn. Phyllanthus emblica L.: a nutraceuticals-rich fruit tree with multifaceted ethnomedicinal uses. 3 Biotech 11:1–25. https://doi.org/10.1007/s13205-020-02615-5.
Amin A-TM, Hamzah WAW, Oumer AN (2021) Thermal conductivity and dynamic viscosity of mono and hybrid organic-and synthetic-based nanofluids: a critical review. Nanotechnol Rev 10:1624–1661. https://doi.org/10.1515/ntrev-2021-0086
Jin P, Wu D, Dai H et al (2022) Characterization and functional divergence of genes encoding sucrose transporters in oilseeds castor bean. Oil Crop Sci 7:31–39. https://doi.org/10.1016/j.ocsci.2022.02.003
Liu N, Liu J, Fan S et al (2022) An integrated omics analysis reveals the gene expression profiles of maize, castor bean, and rapeseed for seed oil biosynthesis. BMC Plant Biol 22:1–16. https://doi.org/10.1186/s12870-022-03495-y
Ogunkunle O, Ahmed NA (2021) Overview of biodiesel combustion in mitigating the adverse impacts of engine emissions on the sustainable human–environment scenario. Sustainability 13:5465. https://doi.org/10.3390/su13105465
Saka A, Tesfaye JL, Gudata L et al (2022) Synthesis, characterization, and antibacterial activity of ZnO nanoparticles from fresh leaf extracts of Apocynaceae, Carissa spinarum L.(Hagamsa). J Nanomater 2022. https://doi.org/10.1155/2022/6230298
Zhang D, del Rio-Chanona EA, Shah N (2018) Life cycle assessments for biomass derived sustainable biopolymer & energy co-generation. Sustain Prod Consum 15:109–118. https://doi.org/10.1016/j.spc.2018.05.002
Osman AI, Mehta N, Elgarahy AM et al (2021) Conversion of biomass to biofuels and life cycle assessment: a review. Environ Chem Lett 19:4075–4118. https://doi.org/10.1007/s10311-021-01273-0
Brahma S, Nath B, Basumatary B et al (2022) Biodiesel production from mixed oils: a sustainable approach towards industrial biofuel production. Chem Eng J Adv 100284. https://doi.org/10.1016/j.ceja.2022.100284.
Ganesh KS, Sridhar A, Vishali S (2022) Utilization of fruit and vegetable waste to produce value-added products: conventional utilization and emerging opportunities-a review. Chemosphere 287:132221. https://doi.org/10.1016/j.chemosphere.2021.132221
Vilas Bôas RN, Mendes MF (2022) A review of biodiesel production from non-edible raw materials using the transesterification process with a focus on influence of feedstock composition and free fatty acids. J Chil Chem Soc 67:5433–5444. https://doi.org/10.4067/S0717-97072022000105433
Abel S, Tesfaye JL, Nagaprasad N et al (2021) Synthesis and characterization of zinc oxide nanoparticles using moringa leaf extract. J Nanomater 2021:1–6. https://doi.org/10.1155/2021/4525770
Author information
Authors and Affiliations
Contributions
Conceptualization, A.S.; data curation, A.S. and E. E.; formal analysis, LT.J., N.N., K. S., and K.R.; investigation, A.S., E.E, LT.J., N.N., K. S., and K.R.; methodology, A.S., E.E., and K.R.; project administration, K.R. and LT.J.; resources, K.R., A.S., and N.N.; software, K.R.; supervision, K.R. and LT.J.; validation, A.S., E.E., and K.R.; visualization, A.S. and E. E.; writing—original draft, A.S., E.E., and K.R.; data visualization, editing, and rewriting, A.S, E. E., N.N., and K.R.
Corresponding author
Ethics declarations
Conflict of interest
The authors declare no competing interests.
Additional information
Publisher's note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Saka, A., Enkosa, E., Jule, L.T. et al. Biofuel production from mango (Mangifera indica) seed extracts through zinc oxide nanoparticle. Biomass Conv. Bioref. (2022). https://doi.org/10.1007/s13399-022-03005-y
Received:
Revised:
Accepted:
Published:
DOI: https://doi.org/10.1007/s13399-022-03005-y