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Integral use of rice husks for bioconversion with white-rot fungi

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Abstract

Rice cultivation is an important agroindustry in Colombia that produces large quantities of lignocellulosic biomass during the post-harvest stage. When this residual biomass accumulates, it causes environmental problems. One alternative solution to this question is the transformation of waste by way of white-rot fungi, which can generate a variety of bio-transformed products. The present study evaluated different biotechnological alternatives for the utilization and transformation of rice crop by-products through the use of white-rot fungi. Laccase and endoglucanase activity, analysis proximal, preliminary identification of terpenes, and quantification of polysaccharides total and beta-glucans were performed with spent substrate and mushrooms of Pycnoporus sanguineus and Pleurotus tubarius obtained by way of solid-state fermentation. The three strains of fungi evaluated demonstrated a relationship between proximal substrate composition and mycelial growth. Proximal analysis of mushrooms and spent mushrooms substrate showed protein content between 2.94 and 16.32 and fiber percentages of 25.72%, as well as phosphorous, sulfur, calcium, magnesium, potassium, iron, and sodium content. Mushrooms of P. tubarius showed greater polysaccharide and beta-glucan content, and in all obtained products, steroids and saturated triterpenes were found. Rice husks are good inductors for the laccase activity of P. sanguineus and L. crinitus, as well as for the endoglucanase activity of P. sanguineus and P. tubarius. This investigation demonstrated that wild fungus strains may transform rice husks into products with added value, whether as food sources or for use in different sectors of the industry.

Biosystem design based on the bioconversion of rice husks by way of mushroom cultivation

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Funding

The present study was financed by the research directorate at the Universidad de Manizales-Colombia (Grant Number B0601X0218).

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Authors and Affiliations

  1. Grupo de Investigación en Productos Naturales-GIPRONUT, Departamento de Química, Facultad de Ciencias, Universidad del Tolima, Barrio Santa Helena Parte Alta, Código Postal Nro 730006299, Ibagué, Colombia

    Lina Rocío Dávila-Giraldo, Cristian Zambrano-Forero & Walter Murillo-Arango

  2. Universidad de Manizales, Manizales, Colombia

    Oscar Torres-Arango

  3. Grupo de Investigación Ciencias Médica, Universidad de Manizales, Manizales, Colombia

    Jhon Fredy Betancur Pérez

  4. Centro de Investigación en Medio Ambiente y Desarrollo Sostenible (CIMAD), Universidad de Manizales, Barrio Campohermoso, Código postal Nro 170001, Manizales, Colombia

    Jhon Fredy Betancur Pérez & Walter Murillo-Arango

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  1. Lina Rocío Dávila-Giraldo
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  2. Cristian Zambrano-Forero
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  3. Oscar Torres-Arango
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  4. Jhon Fredy Betancur Pérez
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  5. Walter Murillo-Arango
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Contributions

Jhon Fredy Betancur Pérez and Walter Murillo-Arango designed and implemented the project and contributed to article advancement. Lina Rocío Dávila-Giraldo, Oscar Torres-Arango, and Cristian Zambrano-Forero participated in the execution of the project.

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Correspondence to Jhon Fredy Betancur Pérez.

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Statement of novelty

With the present investigation, it is demonstrated that wild mushroom strains can transform organic agro-industrial matter such as rice husk into valueadded by-products. The fungi used are wild strains which were domesticated for the evaluation of mushroom production and changes in proximal composition. In addition, the use of spent substrates of fungi as a source of metabolites (polysaccharide, terpenes, and beta-glucans), enzymes (laccase and endoglucanase), and their proximal analysis is reported in order to identify their possible use for animal feed or other application uses. This suggests an alternative for the Tolima region, Colombia, to use these wild biological resources and determine their possible application.

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Dávila-Giraldo, L.R., Zambrano-Forero, C., Torres-Arango, O. et al. Integral use of rice husks for bioconversion with white-rot fungi. Biomass Conv. Bioref. 12, 2981–2991 (2022). https://doi.org/10.1007/s13399-020-00940-6

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