Abstract
Films containing antibacterial compounds could be used for packaging perishable foods such as fresh fish and meat for sea freighting over long distances. However, existing commercialised options (films with nanosilver zeolites or wasabi extract) are only permitted for food contact in certain regions and films containing alternative antibacterial ingredients are required e.g. for exports to Europe. Certain non-volatile phenolic plant extracts have shown promising antibacterial activity against a wide range of foodborne bacteria in in vitro assays and when integrated in coatings for perishable foods such as fish and meat. Extracts rich in gallotannins tend to show stronger antibacterial effects than other phenols such as flavonoids. Such extracts could be coated onto commercial barrier films by means of flexographic printing—a more industrially feasible option than rod coating or solvent casting typically used in antibacterial coating research. The goal of the present work was to investigate the antibacterial effect of printed latex coatings containing extracts rich in gallotannins and other types of phenolic compounds against 16 common spoilage and pathogenic bacteria of fish and meat. The largest zones of inhibition in disk diffusion assays were obtained with plastic films with coatings containing tannic acid alone, followed by tannic acid with phenolic-rich extracts of feijoa skin or mango seed. Significant inhibition was seen for all bacteria. This study shows that coatings with gallotannins as the main active ingredient can be printed onto commercial barrier films to control the bacteria that limit the shelf-life of fresh fish and meat.
Similar content being viewed by others
References
Adam KH, Flint SH, Brightwell G (2010) Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison. Int J Food Sci Technol 45(8):1539–1544
Ayala-Zavala JF, Rosas-Domínguez C, Vega-Vega V, González-Aguilar GA (2010) Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation. J Food Sci 75(8):R175–R181
Badr KR, Ahmed ZS, El Gamal MS (2014) Evaluation of the antimicrobial action of whey protein edible films incorporated with cinnamon, cumin and thyme against spoilage flora of fresh beef. Int J Agric Res 9(5):242–250
Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem 99(1):191–203
Blanco Massani M, Molina V, Sanchez M, Renaud V, Eisenberg P, Vignolo G (2014) Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in Wieners. Int J Food Microbiol 178:7–12
Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94(3):223–253
Calo JR, Crandall PG, O’Bryan CA, Ricke SC (2015) Essential oils as antimicrobials in food systems—a review. Food Control 54:111–119
Chung KT, Stevens SE Jr, Lin WF Jr, Wei CI (1993) Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds. Lett Appl Microbiol 17(1):29–32
Engels C, Knödler M, Zhao YY, Carle R, Gänzle MG, Schieber A (2009) Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels. J Agric Food Chem 57(17):7712–7718
Engels C, Gänzle MG, Schieber A (2010) Fractionation of gallotann ins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity. J Agric Food Chem 58(2):775–780
Faid M (2011) Antimicrobials from marine algae. In: Rai M, Chikindas ML (eds) Natural antimicrobials in food safety and quality. CABI. pp 95–103
Galotto MJ, Valenzuela X, Rodriguez F, Bruna J, Guarda A (2012) Evaluation of the effectiveness of a new antimicrobial active packaging for fresh atlantic salmon (Salmo Salar L.) shelf life. Packag Technol Sci 25(6):363–372
Gram L, Dalgaard P (2002) Fish spoilage bacteria—problems and solutions. Curr Opin Biotechnol 13(3):262–266
Haddock EA, Gupta RK, Al-Shafi SMK, Haslam E, Magnolato D (1982) The metabolism of gallic acid and hexahydroxydiphenic acid in plants. Part 1. Introduction. Naturally occurring galloyl esters. J Chem Soc Perkin Trans 1:2515–2524
Han C, Wang J, Li Y, Lu F, Cui Y (2014) Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef. Meat Sci 96(1):901–907
Higueras L, López-Carballo G, Hernández-Muñoz P, Catalá R, Gavara R (2014) Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films. Int J Food Microbiol 188:53–59
Iturriaga L, Olabarrieta I, de Marañón IM (2012) Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films. Int J Food Microbiol 158(1):58–64
Joerger RD (2007) Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packag Technol Sci 20(4):231–273
Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47(10):3954–3962
Kirwan M, Brown H, Williams J (2011) Packaged product quality and shelf life. In: Food and beverage packaging technology. 2nd edn. Wiley-Blackwell, pp 59–83
Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW (2011) Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films. J Food Sci 76(9):R164–R177
La Storia A, Mauriello G, Villani F, Ercolini D (2013) Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution. Food Bioprocess Technol 6(10):2770–2779
Lee JH, Lee JH, Yang HJ, Won M, Song KB (2015) Characterisation of jellyfish protein films with added transglutaminase and wasabi extract. Int J Food Sci Technol 50(7):1683–1689
López de Lacey AM, López-Caballero ME, Montero P (2014) Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life. LWT Food Sci Technol 55(2):559–564
Matkowski A, Kuś P, Góralska E, Woźniak D (2013) Mangiferin—a bioactive xanthonoid, not only from mango and not just antioxidant. Mini Rev Med Chem 13(3):439–455
Min S, Rumsey TR, Krochta JM (2008) Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon. J Food Eng 84(1):39–47
NCCLS, N.C.f.C.L.S. (1993) Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, 3rd ed. Approved document, NCCLS document M7-A3, National Committee for Clinical Laboratory Standards, Villanova, Pennsylvania. Villanova, PA, USA
Peschel W, Sánchez-Rabaneda F, Diekmann W, Plescher A, Gartzía I, Jiménez D, Lamuela-Raventós R, Buxaderas S, Codina C (2006) An industrial approach in the search of natural antioxidants from vegetable and fruit wastes. Food Chem 97(1):137–150
Shaw BG, Shewan JM (1968) Psychrophilic spoilage bacteria of fish. J Appl Bacteriol 31(1):89–96
Silvestre C, Duraccio D, Cimmino S (2011) Food packaging based on polymer nanomaterials. Prog Polym Sci (Oxford) 36(12):1766–1782
Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003) Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68(2):408–420
Wang Q, Wang H, Xie M (2010) Antibacterial mechanism of soybean isoflavone on Staphylococcus aureus. Arch Microbiol 192(11):893–898
Widsten P, Cruz CD, Fletcher GC, Pajak MA, McGhie TK (2014) Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity. J Agric Food Chem 62(46):11146–11156
Xu J, Zhou F, Ji BP, Pei RS, Xu N (2008) The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Lett Appl Microbiol 47(3):174–179
Ye M, Neetoo H, Chen H (2008) Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. Int J Food Microbiol 127(3):235–240
Zhu X, Zhang H, Lo R (2004) Phenolic compounds from the leaf extract of artichoke (Cynara scolymus l.) and their antimicrobial activities. J Agric Food Chem 52(24):7272–7278
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Widsten, P., Mesic, B.B., Cruz, C.D. et al. Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging films. J Food Sci Technol 54, 2379–2386 (2017). https://doi.org/10.1007/s13197-017-2678-5
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13197-017-2678-5