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Investigation of lead sources in manioc flour from riparian communities in the Tapajós Region, Brazilian Amazon

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Abstract

From a previous pilot study, the Tapajós River basin riparian population was found to have elevated blood lead (PbB) levels, ranging from 0.59 to 48.3 μg/dL. Preliminary analyses of these results initially pointed to the metallic plates used in the production of manioc flour as a possible source. The main objective of this study was to investigate the potential environmental sources of Pb in the manioc flour in this region. The study was carried out in eight communities on the Tapajós River, where samples of manioc flour, metal plates and soil from manioc plantations were collected. In addition, samples of deposited sediments from the Tapajós River and its tributaries and riverbank sediments were collected. The metal composition was analyzed by SEM, XRF and GFAAS. The results show that the concentrations of Pb in manioc flour ranges from 0.08 to 0.31 mg/kg and the manioc paste from 0.004 to 0.037 mg/kg. The metallic plates used in the manioc-roasting process are made of carbon steel without Pb in the bulk alloy. Pb concentrations in soils where manioc roots were cultivated range from 8.9 to 26.1 mg/kg and Zn concentrations range from 12.7 to 59.1 mg/kg, indicating a contribution of polymetallic geological deposits. The clay-rich samples have high metal contents (including Pb, Zn and Cu). The Pb content of the clay samples ranges from 10.6 to 25.1 mg/kg. These results suggest that it is unlikely that the Pb found in the manioc flour originates from the metal plates used in its roasting process, rather, it seems to be associated to environmental factors determined by the local geology and soil composition.

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Acknowledgements

This study was financially supported by the Brazilian Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq grant # 484094/2011-4) and partially financed by a grant from Fundação de Amparo a Pesquisa do Estado da Bahia (JCB029/2015). The LAMUME (UFBA) is acknowledged for the SEM analysis. Myriam Fillion (UQAM) is acknowledged for helpful discussions and comments. Jessica Morgana R. Santana (UFBA) is acknowledged for valuable help in the sampling collection and processing. Erival A. Gomes-Júnior (UFBA) is acknowledged for performing the lead analyses of manioc flour and sediments. Leonardo Reis Bonfim (UFBA) is acknowledged for preparing the maps.

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Correspondence to Luiz Rogério Pinho de Andrade Lima.

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de Andrade Lima, L., Menezes Filho, J., Mertens, F. et al. Investigation of lead sources in manioc flour from riparian communities in the Tapajós Region, Brazilian Amazon. Environ Earth Sci 80, 158 (2021). https://doi.org/10.1007/s12665-021-09458-0

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