Abstract
Background
Studies on frequency and risk factors of gastroesophageal reflux disease (GERD) in the rural Indian population are scanty.
Methods
This household survey was undertaken by the trained interviewers in the adult population (≥ 18 years) in four villages in northern India using translated-validated Enhanced Asian Rome III and hospital anxiety and depression questionnaires.
Results
Of 2774 subjects, 2019 (72.8%) had no heartburn. Heartburn frequency was as follows: 314 (11.3%) once/week, 143 (5.2%) twice/week, 85 (3.1%) thrice/week, 69 (2.5%) four times/week, 48 (1.7%) five times/week, 18 (0.6%) six times/week, 41 (1.5%) daily, 37 (1.4%) > once daily. A total of 298 (10.7%) had GERD (definition: heartburn > twice/week). Older age (36.5 vs. 35 years), non-Hindu religion (7, 2.4% vs. 30, 1.2%), lower education (127, 42.6% vs. 789, 31.9%), lower socioeconomic class (94, 31.5% vs. 517, 20.9%) and income (below Indian National Rupees [INR] 458; 105, 35.2% vs. 599, 24.2%), non-vegetarian diet (15, 5% vs. 105, 4.2%), intake of tea/coffee (260, 87.2% vs. 1687, 68.1%), carbonated soft drinks (216, 72.5% vs. 1234, 49.8%), and alcohol (48, 16.1% vs. 313, 12.6%), tobacco chewing (116, 38.9% vs. 681, 27.5%), and smoking (105, 35.2% vs. 672, 27.1%) were associated with GERD on univariate analysis. On multivariate analysis, body mass index > 25 kg/m2 (odds ratio [OR] 1.23; 95% CI 0.88–1.71), predominant rice eating (1.13; 0.74–1.74), tobacco chewing and smoking (1.68; 1.24–2.30 and 1.36; 0.99–1.88), and alcohol (1.2; 0.78–1.83) and carbonated soft drinks (2.48; 1.79–3.44) intake were associated with GERD. A total of 122 (41%) had associated functional dyspepsia. Psychological comorbidities were commoner among those with than without GERD.
Conclusion
In this rural Indian population, 10.7% had GERD and predominant rice eating, tobacco chewing, and carbonated soft drink intake were the risk factors. Psychological comorbidities were common.
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Acknowledgments
The authors thank the Shanti Public Educational and Development Society (www.spreadhealth.in) for its support and Mr. Kailash Chaurasia (Village: Chhataura) and Ritesh Kumar Singh (Village: Bastibandgan) from Jaunpur for helping in the fieldwork. The authors also thank Prashant Singh for his assistance. The authors also thank all the community subjects for participating in the study. Rajan Singh thanks the Indian Council of Medical Research (ICMR) for junior and senior research fellowships.
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Uday C. Ghoshal: study concept, design, contribution to planning, execution of the work, supervision of work, contribution to data analysis, and critical revision of the manuscript for important intellectual content; Rajan Singh: execution of the work, data collection, data analysis, and drafting of the manuscript. Sushmita Rai: help in data analysis and manuscript writing.
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Ghoshal, U.C., Singh, R. & Rai, S. Prevalence and risk factors of gastroesophageal reflux disease in a rural Indian population. Indian J Gastroenterol 40, 56–64 (2021). https://doi.org/10.1007/s12664-020-01135-7
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DOI: https://doi.org/10.1007/s12664-020-01135-7