Skip to main content
Log in

Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019

  • Original Paper
  • Published:
Waste and Biomass Valorization Aims and scope Submit manuscript

Abstract

Purpose

The yield of levan extracted from microbial fermentation broth is low, so in vitro catalytic synthesis of levan by levansucrase is expected to be one of the industrial production approaches of levan.

Methods

The recombinant plasmid pET-28a-AcmA-Z constructed in a previous study was used to produce levansucrase. The effects of temperature, pH, and metal ions on the levan formation activity of the levansucrase were investigated. The polymer was analyzed by means of HPIC, FTIR, and NMR techniques.

Results

The recombinant levansucrase could be easily purified in one step and the purified enzyme had a single band clearly visible in SDS-PAGE. The conditions for enzymatic reactions were optimal at pH 5.2 and 40 ℃, and the activity of enzymes was stimulated by K+ and Ca2+. The yield of levan biosynthesis from 10% (w/v) sucrose with 6.45 U/g sucrose of levansucrase was 30.6 g/L. The molecular weight of the levan was approximately 1.56 × 106 Da, as measured by GPC. HPIC analysis showed that the monosaccharide composition of the levan was fructose and glucose. The results of FTIR and NMR analysis indicated that the polymer produced by the recombinant levansucrase was β-(2,6) levan.

Conclusions

The results of this study provide a basis for the large-scale production of levan by enzymatic methods.

Graphical Abstract

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

Data Availability

All data included in this study are available upon request by contact with the corresponding author.

References

  1. Bouallegue, A., Casillo, A., Chaari, F., Cimini, D., Corsaro, M.M., Bachoual, R., Ellouz-Chaabouni, S.: Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory. Int. J. Biol. Macromol. 158, 945–952 (2020)

    Article  Google Scholar 

  2. Jathore, N.R., Bule, M.V., Tilay, A.V., Annapure, U.S.: Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production. Food Sci. Biotechnol. 21, 1045–1053 (2012)

    Article  Google Scholar 

  3. Xavier, J.R., Ramana, K.V.: Optimization of Levan Production by Cold-Active Bacillus licheniformis ANT 179 and Fructooligosaccharide Synthesis by Its Levansucrase. Appl. Biochem. Biotechnol. 181, 986–1006 (2017)

    Article  Google Scholar 

  4. Barone, J.R., Medynets, M.: Thermally processed levan polymers. Carbohydr. Polym. 69, 554–561 (2007)

    Article  Google Scholar 

  5. Chiang, C.J., Wang, J.Y., Chen, P.T., Chao, Y.P.: Enhanced levan production using chitin-binding domain fused levansucrase immobilized on chitin beads. Appl. Microbiol. Biotechnol. 82, 445–451 (2009)

    Article  Google Scholar 

  6. Jang, K.H., Song, K.B., Kim, C.H., Chung, B.H., Kang, S.A., Chun, U.H., Choue, R.W., Rhee, S.K.: Comparison of characteristics of levan produced by different preparations of levansucrase from Zymomonas mobilis. Biotechnol. Lett. 23, 339–344 (2001)

    Article  Google Scholar 

  7. Haddar, A., Hamed, M., Bouallegue, A., Bastos, R., Coelho, E., Coimbra, M.A.: Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis. Food Chem. 343, 128456 (2021)

    Article  Google Scholar 

  8. Esawy, M.A., Ahmed, E.F., Helmy, W.A., Mansour, N.M., El-Senousy, W.M., El-Safty, M.M.: Production of levansucrase from novel honey Bacillus subtilis isolates capable of producing antiviral levans. Carbohydr. Polym. 86, 823–830 (2011)

    Article  Google Scholar 

  9. Yamamoto, Y., Takahashi, Y., Kawano, M., Iizuka, M., Matsumoto, T., Saeki, S., Yamaguchi, H.: In vitro digestibility and fermentability of levan and its hypocholesterolemic effects in rats. J. Nutr. Biochem. 10, 13–18 (1999)

    Article  Google Scholar 

  10. Srikanth, R., Reddy, C.H., Siddartha, G., Ramaiah, M.J., Uppuluri, K.B.: Review on production, characterization and applications of microbial levan. Carbohydr. Polym. 120, 102–114 (2015)

    Article  Google Scholar 

  11. Ishida, R., Sakaguchi, K., Matsuzaki, C., Katoh, T., Ishida, N., Yamamoto, K., Hisa, K.: Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity. Biotechnol. Lett. 38, 681–687 (2016)

    Article  Google Scholar 

  12. Abdel-Fattah, A.M., Gamal-Eldeen, A.M., Helmy, W.A., Esawy, M.A.: Antitumor and antioxidant activities of levan and its derivative from the isolate Bacillus subtilis NRC1aza. Carbohydr. Polym. 89, 314–322 (2012)

    Article  Google Scholar 

  13. Esawy, M., Ahmed, E., Helmy, W., Mansour, N., El-Senousy, W., El-Safty, M.: Antiviral Levans from Bacillus spp. Isolated from Honey, The Complex World of Polysaccharides. (2012)

  14. Ni, D., Xu, W., Bai, Y., Zhang, W., Zhang, T., Mu, W.: Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448. Int. J. Biol. Macromol. 113, 29–37 (2018)

    Article  Google Scholar 

  15. Poli, A., Kazak, H., Gürleyendağ, B., Tommonaro, G., Pieretti, G., Öner, E.T., Nicolaus, B.: High level synthesis of levan by a novel Halomonas species growing on defined media. Carbohydr. Polym. 78, 651–657 (2009)

    Article  Google Scholar 

  16. Shih, I.-L., Chen, L.-D., Wu, J.-Y.: Levan production using Bacillus subtilis natto cells immobilized on alginate. Carbohydr. Polym. 82, 111–117 (2010)

    Article  Google Scholar 

  17. Srikanth, R., Siddartha, G., Sundhar Reddy, C.H., Harish, B.S., Janaki Ramaiah, M., Uppuluri, K.B.: Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization. Carbohydr. Polym. 123, 8–16 (2015)

    Article  Google Scholar 

  18. Khandekar, S., Srivastava, A., Pletzer, D., Stahl, A., Ullrich, M.S.: The conserved upstream region of lscB/C determines expression of different levansucrase genes in plant pathogen Pseudomonas syringae. BMC Microbiol. 14, 79 (2014)

    Article  Google Scholar 

  19. Morales-Arrieta, S., Rodriguez, M.E., Segovia, L., Lopez-Munguia, A., Olvera-Carranza, C.: Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512 F. Gene 376, 59–67 (2006)

    Article  Google Scholar 

  20. Wang, J., Xiao, H., Zhao, F., Zhao, B., Xu, M., Zhou, Z., Han, Y.: A fructan sucrase secreted extracellular and purified in one-step by gram-positive enhancer matrix particles. Processes. 19, 95 (2021)

    Article  Google Scholar 

  21. Zhao, F., Song, Q., Wang, B., Han, Y., Zhou, Z.: Purification and immobilization of the soluble and insoluble portions of recombinant lipase by gram-positive enhancer matrix (GEM) particles. Int. J. Biol. Macromol. 145, 1099–1105 (2020)

    Article  Google Scholar 

  22. Miller, G.L.: Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31(3), 426–428 (1959)

    Article  Google Scholar 

  23. Zheng, J., Sun, K., Hu, A., Gao, J., Sun, P., Gao, X., Zhang, F.: Purification, structure and properties of polysaccharides from lumpfish cartilage. Fine Chem. 36, 66–73 (2019)

    Google Scholar 

  24. Ruhmkorf, C., Bork, C., Mischnick, P., Rubsam, H., Becker, T., Vogel, R.F.: Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases. Food Microbiol. 34, 2–61 (2013)

    Article  Google Scholar 

  25. Zhang, T., Li, R., Qian, H., Mu, W., Miao, M., Jiang, B.: Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21002. Carbohydr. Polym. 101, 975–981 (2014)

    Article  Google Scholar 

  26. Kirtel, O., Menendez, C., Versluys, M., Van den Ende, W., Hernandez, L., Toksoy Oner, E.: Levansucrase from Halomonas smyrnensis AAD6T: first halophilic GH-J clan enzyme recombinantly expressed, purified, and characterized. Appl. Microbiol. Biotechnol. 102, 9207–9220 (2018)

    Article  Google Scholar 

  27. Kang, H.K., Seo, M.Y., Seo, E.S., Kim, D., Chung, S.Y., Kimura, A., Day, D.F., Robyt, J.F.: Cloning and expression of levansucrase from Leuconostoc mesenteroides B-512 FMC in Escherichia coli. Biochim. Biophys. Acta. 1727, 5–15 (2005)

    Article  Google Scholar 

  28. Liu, Q., Yu, S., Zhang, T., Jiang, B., Mu, W.: Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii. Carbohydr. Polym. 157, 1732–1740 (2017)

    Article  Google Scholar 

  29. Belghith, K.S., Dahech, I., Belghith, H., Mejdoub, H.: Microbial production of levansucrase for synthesis of fructooligosaccharides and levan. Int. J. Biol. Macromol. 50, 451–458 (2012)

    Article  Google Scholar 

  30. Shih, I.-L., Yu, Y.-T., Shieh, C.-J., Hsieh, C.-Y.: Selective production and characterization of levan by Bacillus subtilis (Natto) takahashi. J. Agric. Food Chem. 53, 8211–8215 (2005)

    Article  Google Scholar 

  31. Hangit, Y.W., Clarke, M.A.: Production and characterization of microbial levan. J. Agric. Food Chem. 38, 393–396 (1990)

    Article  Google Scholar 

  32. Dong, C.X., Zhang, L.J., Xu, R., Zhang, G., Zhou, Y.B., Han, X.Q., Zhang, Y., Sun, Y.X.: Structural characterization and immunostimulating activity of a levan-type fructan from Curcuma kwangsiensis. Int. J. Biol. Macromol. 77, 99–104 (2015)

    Article  Google Scholar 

  33. Malang, S.K., Maina, N.H., Schwab, C., Tenkanen, M., Lacroix, C.: Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella. Food Microbiol. 46, 418–427 (2015)

    Article  Google Scholar 

  34. Raga-Carbajal, E., Carrillo-Nava, E., Costas, M., Porras-Dominguez, J., Lopez-Munguia, A., Olvera, C.: Size product modulation by enzyme concentration reveals two distinct levan elongation mechanisms in Bacillus subtilis levansucrase. Glycobiology 26, 377–385 (2016)

    Article  Google Scholar 

  35. Porras-Dominguez, J.R., Avila-Fernandez, A., Miranda-Molina, A., Rodriguez-Alegria, M.E., Munguia, A.L.: Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight. Carbohydr. Polym. 132, 338–344 (2015)

    Article  Google Scholar 

  36. Sun, N., Liu, H., Liu, S., Zhang, X., Chen, P., Li, W., Xu, X., Tian, W.: Purification, preliminary structure and antitumor activity of exopolysaccharide produced by Streptococcus thermophilus CH9. Molecules 23, 2898 (2018)

    Article  Google Scholar 

  37. Yang, Y., Feng, F., Zhou, Q., Zhao, F., Du, R., Zhou, Z., Han, Y.: Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste. Int. J. Biol. Macromol. 114, 529–535 (2018)

    Article  Google Scholar 

  38. Salama, B.M., Helmy, W.A., Ragab, T.I.M., Ali, M.M., Taie, H.A.A., Esawy, M.A.: Characterization of a new efficient low molecular weight Bacillus subtilis NRC16 levansucrase and its levan. J. Basic. Microb. 59, 1004–1015 (2019)

    Article  Google Scholar 

  39. Feng, F., Zhou, Q., Yang, Y., Zhao, F., Du, R., Han, Y., Xiao, H., Zhou, Z.: Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product. Int. J. Biol. Macromol. 113, 45–50 (2018)

    Article  Google Scholar 

  40. Xu, W., Liu, Q., Bai, Y., Yu, S., Zhang, T., Jiang, B., Mu, W.: Physicochemical properties of a high molecular weight levan from Brenneria sp. Eni D312. Int. J. Biol. Macromol. 109, 810–818 (2018)

    Article  Google Scholar 

  41. Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., Khan, S.T.: Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II. Food Hydrocoll. 30, 343–350 (2013)

    Article  Google Scholar 

  42. Wang, B., Song, Q., Zhao, F., Xiao, H., Zhou, Z., Han, Y.: Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications. Process Biochem. 87, 187–195 (2019)

    Article  Google Scholar 

  43. Wang, B., Song, Q., Zhao, F., Zhang, L., Han, Y., Zhou, Z.: Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage. Carbohydr. Polym. 223, 115111 (2019)

    Article  Google Scholar 

  44. İspirli, H., Sagdic, O., Yılmaz, M.T., Dertli, E.: Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications. Process Biochem. 79, 91–96 (2019)

    Article  Google Scholar 

  45. Tao, F., Biao, G., Yu, J., Ning, Z.: Isolation and characterization of an acidic polysaccharide from Mesona Blumes gum. Carbohydr. Polym. 71, 159–169 (2008)

    Article  Google Scholar 

  46. Moussa, T.A.A., Al-Qaysi, S.A.S., Thabit, Z.A., Kadhem, S.B.: Microbial levan from Brachybacterium phenoliresistens: Characterization and enhancement of production. Process Biochem. 57, 9–15 (2017)

    Article  Google Scholar 

  47. Yu, X., Li, L., Zhang, J., Shen, Z., Zhu, C., Wang, P., Jiang, X.: Structural analysis of macromolecular levan produced by Bacillus megaterium GJT321 based on enzymatic method. Int. J. Biol. Macromol. 93, 1080–1089 (2016)

    Article  Google Scholar 

  48. Hao, L., Sheng, Z., Lu, J., Tao, R., Jia, S.: Characterization and antioxidant activities of extracellular and intracellular polysaccharides from Fomitopsis pinicola. Carbohydr. Polym. 141, 54–59 (2016)

    Article  Google Scholar 

  49. Ragab, T.I.M., Shalaby, A.S.G., El Awdan, S.A., El-Bassyouni, G.T., Salama, B.M., Helmy, W.A., Esawy, M.A.: Role of levan extracted from bacterial honey isolates in curing peptic ulcer. In vivo. Int. J. Biol. Macromol. 142, 564–573 (2020)

    Article  Google Scholar 

  50. Cai, G., Liu, Y., Li, X., Lu, J.: New Levan-Type Exopolysaccharide from Bacillus amyloliquefaciens as an Antiadhesive Agent against Enterotoxigenic Escherichia coli. J. Agric. Food Chem. 67, 8029–8034 (2019)

    Article  Google Scholar 

  51. Kabli, M., Yilmaz, M.T., Taylan, O., Kaya, Y., İspirli, H., Basahel, A., Sagdic, O., Dertli, E.: An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1. Comput. Ind. Eng. 148, 1–11 (2020)

    Article  Google Scholar 

  52. Nasir, D.Q., Wahyuningrum, D., Hertadi, R.: Screening and characterization of levan secreted by halophilic bacterium of Halomonas and Chromohalobacter genuses originated from bledug kuwu mud crater. Procedia Chem. 16, 272–278 (2015)

    Article  Google Scholar 

  53. Mamay, D., Wahyuningrum, R.: Hertadi, isolation and characterization of levan from moderate halophilic bacteria Bacillus licheniformis BK AG21. Procedia Chem. 16, 292–298 (2015)

    Article  Google Scholar 

Download references

Acknowledgements

This work was financially supported by the Key Technology R&B Program of Tianjin,China (19YFZCSN00100).

Author information

Authors and Affiliations

Authors

Contributions

JW: conceptualization, methodology, investigation, writing—original draft. XX: conceptualization, methodology, investigation, writing—original draft. FZ: investigation, writing—review and editing, formal analysis. NY: investigation, formal analysis. ZZ: supervision, software. YH*: resources, supervision, project administration, funding acquisition.

Corresponding author

Correspondence to Ye Han.

Ethics declarations

Conflict of interest

The authors declare no conflict of interest and unanimously approve publication of the manuscript.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wang, J., Xu, X., Zhao, F. et al. Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019. Waste Biomass Valor 13, 4599–4609 (2022). https://doi.org/10.1007/s12649-022-01814-w

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12649-022-01814-w

Keywords

Navigation