Abstract
The present work reports a novel, continuous, specific, and colorimetric coupled method for the assay of phospholipase A2 (PLA2), which involves use of acyl-CoA synthetase (ACS) as coupling enzyme and Dilinoleoyl Phosphatidylcholine (DLPC) as substrate. This method is based on the principle that free fatty acids (FFA) produced by PLA2 are acted upon by ACS, which requires Coenzyme A (CoA) as co-substrate. The PLA2 activity was measured in terms of amount of CoA utilized in the coupled reaction, determined indirectly by measuring unreacted CoA using 5,5’-dithiobis (2-nitrobenzoate). The PLA2 assay was in agreement with Michaelis–Menten equation (Vm = 11.9 nmole. min−1 mg−1, Km = 5.3 nmole, Vm/Km = 2.2 min−1 mg−1). This method provides a true measure of PLA2 in comparison to other available methods, wherein PL analogs were used rather than the natural PL used in our study. The embedded advantages of this method would have wider acceptability and applicability.
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The authors sincerely thank Indian Agricultural Research Institute (IARI) and Indian Council of Agricultural Research (ICAR) for providing financial support under institutional project.
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Sweta Kumari declares that she has no conflict of interest. Om Prakash Gupta declares that he has no conflict of interest. Sandeep Kumar declares that he has no conflict of interest. Minnu Sasi declares that she has no conflict of interest. Arpitha S R declares that she has no conflict of interest. D Amirtham declares that she has no conflict of interest. Chandra Bhushan Mishra declares that he has no conflict of interest. Vinutha T. declares that she has no conflict of interest. Veda K. declares that she has no conflict of interest. Archana Sachdev declares that she has no conflict of interest. Rajeev Ranjan Kumar declares that he has no conflict of interest. Anil Dahuja declares that she has no conflict of interest.
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Kumari, S., Gupta, O.P., Kumar, S. et al. A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein. Food Anal. Methods 15, 2155–2162 (2022). https://doi.org/10.1007/s12161-022-02284-5
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DOI: https://doi.org/10.1007/s12161-022-02284-5