Abstract
Fish processing generates large amounts of solid and liquid wastes. Many different by-products have been produced from fish processing wastes. Studies on solubilization of Bolti fish (Tilapia nilotica) viscera by endogenous enzymes at different pHs are described. Hydrolysis reactions were conducted with freshly thawed viscera utilizing an initial temperature gradient and terminated at various time points by heat inactivation of the enzymes. Various peptones obtained from hydrolysed visceral homogenates of Bolti fish residues showed their suitability for promoting the growth of lactic acid bacteria (mainly Lactobacillus sake Lb 706), microorganisms with particularly complex nutritional requirements especially peptidic sources. The assay of several treatments with L. sakei Lb 706, producer of the bacteriocin sakacin A, demonstrated that optimum conditions for biomass and bacteriocin production only imply a brief autohydrolysis at room temperature. The results showed that the Bolti fish hydrolysates gave remarkable results to those found in costly commercial media, specifically recommended for culturing and large-scale production of lactic acid bacteria.
Similar content being viewed by others
References
Gildberg A (2002) Enhancing return from greater utilization. In: Bremner HA (ed) Safety and quality issues in fish processing. Wood Head Publ Ltd & CRC Press, Cambridge, pp 425–449
El-Beltagy AE, El-Adawy TA, Rahma EH, El-Bedawey AA (2004) Purification and characterization of an acidic protease from the viscera of Bolti fish (Tilapia nilotica). Food Chem 86:33–39
Faid M, Zouiten A, Elmarrakchi A, Achkari-Begdouri A (1997) Biotransformation of fish waste into stable feed ingredient. Food Chem 60:13–18
Frøkjaer S (1994) Use of hydrolysates for protein supplementation. Food Technol 58:86–88
Kurbanoglu EB, Algur OF (2002) The influence of ram horn hydrolyzate on the crop yield of the mushroom Agaricus bisporus. Sci Hort 94:351–357
Vecht-Lifshitz SE, Almas KA, Zomer E (1990) Microbial growth on peptones from fish industrial wastes. Lett Appl Microbiol 10:183–186
Green JH, Paskell SL, Goldmintz D (1977) Fish peptones for microbial media development from red hake and from a fishery by-product. J Food Prot 40:181–186
Bhaskar N, Benila T, Radha C, Lalitha RG (2008) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Biores Tech 99:335–343
Ray B (1992) Bacteriocins of starter culture bacteria as food biopreservative. In: Ray B, Daeschel M (eds) Food biopreservatives of microbial origin, vol 8. CRC Press, Boca Raton, pp 177–205
Guerard F, Duffose L, De La Broise D, Binet A (2001) Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using alcalase. J Mol Catal B Enzym 11:1051–1059
Bhaskar N, Modi VK, Govindaraju K, Radha C, Lalitha RG (2007) Utilisation of meat industry byproducts: protein hydrolysate from sheep visceral mass. Biores Tech 98:388–394
Holck A, Axelsson L, Birkeland S, Aukrust T, Blom H (1992) Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb 706. J Gen Microbiol 138:2715–2720
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem 270:27299–27304
Deraz S, Karlsson NE, Hedström M, Andersson MM, Mattiasson B (2005) Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM20079. J Biotechnol 117:343–354
Benjakul S, Morrissey MT (1997) Protein hydrolysates from pacific whiting solid wastes. J Agric Food Chem 45:3423–3430
Aspmo SI, Horn SJ, Eijsink VGH (2005) Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media. Process Biochem 40:3714–3722
Kunji ERS, Mierau I, Hagting A, Poolman B, Konings WN (1996) The proteolytic systems of lactic acid bacteria. Antonie van Leeuwenhoek 70:187–221
Lie Ø, Lied E, Maage A, Njaa LR, Sandnes K (1994) Nutrient content in fish and shellfish. Fiskeridirektoratets skrifter Serie ernæring 6:83–105
Vazquez JA, Gonzalez MP, Murado MA (2004) Peptones from autohydrolysed fish viscera for nisin and pediocin production. J Biotechnol 112:299–311
Pouwels PH, Leer RJ, Shaw M, Bak-Glashouwer M-JHD, Tielen FD, Smit E, Martinez B, Jore J, Conway PL (1998) Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes. Int J Food Microbiol 41:155–167
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Deraz, S.F., El-Fawal, G.F., Abd-Ellatif, S.A. et al. Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production. Indian J Microbiol 51, 171–175 (2011). https://doi.org/10.1007/s12088-011-0119-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12088-011-0119-0