Skip to main content
Log in

Inhibitive effects of three compositae plants on Microcystis aeruginosa

  • Research Article
  • Published:
Frontiers of Environmental Science & Engineering in China Aims and scope Submit manuscript

Abstract

Based on common phenomena of biochemical interaction between plants and microorganisms, the inhibitive effects of three common terrestrial compositae plants, namely Artemisia lavandulaefolia DC., Conyza canadensis (L.) Cronq., and Kalimeris indica (L.) Sch.-Bip. on the blue algae Microcystis aeruginosa was studied. Live compositae plants are co-cultivated with algae in two different inoculation doses for 10 days in 5-pools incubators, in order to exclude the influence of bacteria and nutrients. The results show that Artemisia lavandulaefolia DC has the most inhibitive potential among the three plants as evidenced by the most drastic decrease in optical density (OD680) of the algae. The inhibition rate is 93.3% (with initial inoculation dose of 2.0 × 106 Cells/mL) and 89.3% (with initial inoculation dose of 4.0 × 106 Cells/mL) respectively on the 10th day of cultivation. The average inhibition rate during the later half of the experiment is 0.76 (with initial inoculation dose of 2.0 × 106 Cells/mL) and 0.71 (with initial inoculation dose of 4.06106 Cells/mL), respectively. Logistic model analysis shows that compositae plants such as A. lavandulaefolia DC. causes the reduction of the habitat’s carrying capacity of algae. ANOVA analysis is used to determine the similarity and differences between every experimental group and an average inhibitive rate model is used to evaluate the inhibition effects. The results show that A. lavandulaefolia DC., which grow well in the aquatic environment, may have a great potential in controlling algae bloom in eutrophic water.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Anderson D M. Toxic algal blooms and red tides: A global perspective. In: Okaichi T, Anderson D M, Nemoto T, eds. Red Tides: Biology Environmental Science and Toxicology. New York: Elsevier, 1989, 11–16

    Google Scholar 

  2. Smayda T J. Primary production and the global epidemic of phytoplankton blooms in the sea: A linkage? In: Cosper E M, Bricelj VM, Carpenter E J, eds. Novel Phytoplankton Blooms, Coastal and Estuarine Studies Number 35. New York: Springer-Verlag, 1989: 449–484

    Google Scholar 

  3. Smayda T J. Novel and nuisance phytoplankton blooms in the sea: Evidence for a global epidemic. In: Graneli E, ed. Toxic Marine Phytoplankton: Fourth International Conference, Lund, Sweden, June 26–30, Vol 21. New York: Elsevier Science, 1989: 29–40

    Google Scholar 

  4. Hallegraeff G M. A review of harmful algal blooms and their apparent global increase. Phycologia, 32: 79–99

  5. Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB). Global Ecology and Oceanography of Harmful Algal Blooms, Science Plan. In: Gilbert P, Pitcher G., eds. Scientific Committee on Oceanic Research (SCOR) and Intergovernmental Oceanographic Commission (IOC), Baltimore and Paris, 2001: 86

    Google Scholar 

  6. Zingone A, Enevoldsen H O. The diversity of harmful algal blooms: A challenge for science and management. Ocean and Coastal Management, 2000, 43: 725–748

    Article  Google Scholar 

  7. Sun X X, Choi J K, Kim E K. A preliminary study on the mechanism of harmful algal bloom mitigation by use of sophorolipid treatment. Journal of Experimental Marine Biology and Ecology, 2004, 304: 35–49

    Article  CAS  Google Scholar 

  8. Rice E L. Allelopathy. 2nd. Orlando: Academic Press, 1984, 12

    Google Scholar 

  9. Narwal S S. Allelopathy in ecological agriculture. Allelopathy in Ecological Agriculture and Forest 2000: 11–32

  10. Hu H Y. Research progress on phyto-allelopathic algae control. Ecology and Environment, 2006, 15(1): 153–157 (in Chinese)

    Google Scholar 

  11. Zhuang Y Y, Zhao F, Dai S G. Algal growth inhibition by phytotoxins. Advances in Environmental Science, 1995, 6(3): 44–49 (in Chinese)

    Google Scholar 

  12. Zhang W H, Zhou L F, Wu X G, Song L R. Allelopathic effect of Acorus calamus on Microcystis aeruginosa. China Environmental Science, 2006, 26(3): 355–358 (in Chinese)

    Google Scholar 

  13. Zhan Y L, Lu P, Wu X F. A Review of researches on phyto-allelopathy in algal inhibition. Environmental Science and Management, 2006, 7(31): 50–52

    Google Scholar 

  14. Li Y J, Jin X C, Nian Y G, Hu S R, Hu X Z. Artificial floating island technology and its applied research. Technology of Water Treatment, 2007, 33(10): 49–51 (in Chinese)

    Google Scholar 

  15. Zhou K. The research progress of compositae on allelopathy. Acta Ecological Sinica, 2004, 24(8): 1780–1788 (in Chinese)

    Google Scholar 

  16. Li F H. The History and status in soilless culture advances. Heilonjiang Institute of Agricultural Modernization Chinese Academy of Sciences, 1999, 15(4): 313–514 (in Chinese)

    Google Scholar 

  17. Savvas D, Manos G. Automated composition control of nutrient solution in closed soilless culture systems. Journal of Agricultura Engineering Research, 1999, 73(1): 29–33

    Article  Google Scholar 

  18. Altunlu H. Postharvest quality of cucumber grown by soilless culture. Acta Horticulture, 2000, 517: 287–292

    Google Scholar 

  19. Bohme M, Ouahid A, Shaban N. Reaction of some vegetable crops to treatments with lactate as bioregulator and fertilizer. Acta Horticulture, 2000, 514(P4): 33–40

    CAS  Google Scholar 

  20. Song L, Liu Y, Gan X, Zhu Y, Yu M. FACHB-collection: General introduction and the strain list. Acta Hydrobiologica Sinica, 1999, 23(Suppl): 537–546

    Google Scholar 

  21. Zhang X, Hu H Y, Mem Y J. Inhibitory effect of extract from barley straw on the growth of Microcystis aeruginosa. Acta Scientiae Circumstantiae, 2007, 27(12): 1984–1987 (in Chinese)

    CAS  Google Scholar 

  22. Ding H J, Peng Q, Zhang W H, Wu X G, Zhou L F, Fang T. Inhibition Effect of wetland plants on Microcystis aeruginosa. China Environmental Science, 2006, 26(3): 355–358 (in Chinese)

    CAS  Google Scholar 

  23. Hu X W, Dong Y Y, Zhang X P, Ye F B. The measurement of anabaena flos-aquae with visible spectrophotography. Journal of Huazhong Agricultural, 2002, 21(3): 296–297 (in Chinese)

    Google Scholar 

  24. Schanz F, Zahler U. Prediction of algal growth in batch cultures. Aquatic Sciences-Research Across Boundaries, 1981, 43(1): 103–113

    Google Scholar 

  25. Park M H, Han MS, Ahn C Y, Kim H S, Yoo B D, Oh H M. Growth inhibition of bloom-forming cyanobacterium Microcystis aeruginosa by rice straw extract. The Society for Applied Microbiology, Letters in Applied Microbiology, 2006, 43: 307–312

    Article  CAS  Google Scholar 

  26. Chen S Y, Xiong D Q. The fuzzy set theory and model for assessing lake eutrophication. Journal of Lake Science, 1993, 5(2): 144–152 (in Chinese)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Weihao Zhang.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zhang, W., Xu, F., He, W. et al. Inhibitive effects of three compositae plants on Microcystis aeruginosa . Front. Environ. Sci. Eng. China 3, 48–55 (2009). https://doi.org/10.1007/s11783-008-0065-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11783-008-0065-1

Keywords

Navigation