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Parameters controlling microstructure and hardness during friction-stir welding of precipitation-hardenable aluminum alloy 6063

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Abstract

The aluminum (Al) alloys 6063-T5 and T4 were friction-stir welded at different tool rotation speeds (R), and then distributions of the microstructure and hardness were examined in these welds. The maximum temperature of the welding thermal cycle rose with increasing R values. The recrystallized grain size of the weld increased exponentially with increasing maximum temperature. The relationship between the grain size and the maximum temperature satisfied the static grain-growth equation. In the as-welded condition, 6063-T5 Al was softened around the weld center, whereas 6063-T4 Al showed homogeneous hardness profiles. Different R values did not result in significant differences in the hardness profile in these welds, except for the width of the softened region in the weld of 6063-T5 Al. Postweld aging raised the hardness in most parts of the welds, but the increase in hardness was small in the stir zone produced at the lower R values. Transmission electron microscope (TEM) observations detected a similar distribution of the strengthening precipitates in the grain interiors and the presence of a precipitation-free zone (PFZ) adjacent to the grain boundaries in all the welds. Microstructural analyses suggested that the small increase in hardness in the stir zone produced at the lower R values was caused by an increase in the volume fraction of PFZs.

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Authors and Affiliations

  1. the Department of Materials Processing, Graduate School of Engineering, Tohoku University, 980-8579, Sendai, Japan

    Yutaka S. Sato (Research Associate), Mitsunori Urata (Graduate Student) & Hiroyuki Kokawa (Professor)

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  1. Yutaka S. Sato
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  2. Mitsunori Urata
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  3. Hiroyuki Kokawa
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Sato, Y.S., Urata, M. & Kokawa, H. Parameters controlling microstructure and hardness during friction-stir welding of precipitation-hardenable aluminum alloy 6063. Metall Mater Trans A 33, 625–635 (2002). https://doi.org/10.1007/s11661-002-0124-3

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  • DOI: https://doi.org/10.1007/s11661-002-0124-3

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