Skip to main content
Log in

Retail Redlining in New York City: Racialized Access to Day-to-Day Retail Resources

  • Published:
Journal of Urban Health Aims and scope Submit manuscript

Abstract

Racial residential segregation is associated with health inequalities in the USA, and one of the primary mechanisms is through influencing features of the neighborhood physical environment. To better understand how Black residential segregation might contribute to health risk, we examined retail redlining; the inequitable distribution of retail resources across racially distinct areas. A combination of visual and analytic methods was used to investigate whether predominantly Black census block groups in New York City had poor access to retail stores important for health. After controlling for retail demand, median household income, population density, and subway ridership, percent Black was associated with longer travel distances to various retail industries. Our findings suggest that Black neighborhoods in New York City face retail redlining. Future research is needed to determine how retail redlining may perpetuate health disparities and socioeconomic disadvantage.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

FIGURE 1.
FIGURE 2.
FIGURE 3.
FIGURE 4.
FIGURE 5.
FIGURE 6.

Similar content being viewed by others

References

  1. Achugbue E. Nontraditional market analyses: dismantling barriers to retail development in underserved neighborhoods. Res Rev. 2006; 13(3): 15–18.

    Google Scholar 

  2. Bader MDM, Ailshire JA, Morenoff JD, House JS. Measurement of the local food environment: a comparison of existing data sources. Am J Epidemiol. 2010; 171(5): 609–617.

    Article  PubMed  Google Scholar 

  3. Bader MDM, Purciel M, Yousefzadeh P, Neckerman KM. Disparities in neighborhood food environments: implications of measurement strategies. Economic Geography. 2010; 86(4): 409–430.

    Article  PubMed  Google Scholar 

  4. Barnes SL. The Cost of Being Poor: a comparative study of life in poor urban neighborhoods in Gary, Indiana. Albany: State University of New York Press; 2005.

    Google Scholar 

  5. Beaulac J, Kristjansson E, Cummins S. A systematic review of food deserts, 1966–2007. Prev Chron Dis. 2009; 6(3): 1–10.

    Google Scholar 

  6. Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D. The association between obesity and urban food environments. J Urban Health. 2010; 87(5): 771–781.

    Article  PubMed  Google Scholar 

  7. Burrows R, Gane N. Geodemographics, software, and class. Sociol. 2006; 40(5): 793–812.

    Google Scholar 

  8. Center for an Urban Future. (2009). Return of the chains: this year’s borough by borough analysis of New York City’s largest retailers (vol. 2). New York, NY: Center for an Urban Future.

  9. Chiefo S, Kneece S, Gasper S, Mundy T, Inamura M, Solomon B. Pittsburgh purchasing power profiles. Pittsburgh: Carnegie Mellon University; 2004.

    Google Scholar 

  10. Cooper HL, Bossak BH, Tempalski B, Friedman SR, Des Jarlais DC. Temporal trends in spatial access to pharmacies that sell over-the-counter syringes in New York City health districts: relationship to local racial/ethnic composition and need. J Urban Health. 2009; 86(6): 929–945.

    Article  PubMed  Google Scholar 

  11. Cummins SCJ, McKay L, Macintyre S. McDonald’s restaurants and neighborhood deprivation in Scotland and England. Am J Prev Med. 2005; 29(4): 308–310.

    Article  PubMed  Google Scholar 

  12. D’Rozario D, Williams JD. Retail redlining: definition, theory, typology, and measurement. J Macromarket. 2005; 25(2): 175–186.

    Article  Google Scholar 

  13. ESRI. Community tapestry handbook. Redlands: ESRI; 2007.

    Google Scholar 

  14. ESRI. Methodology statement: ESRI Data–Market Potential. Redlands: ESRI; 2009.

    Google Scholar 

  15. Hellig A, Sawicki DS. Race and residential accessibility to shopping and services. Hous Policy Debate. 2003; 14(1 and 2): 69–101.

    Article  Google Scholar 

  16. Kramer MR, Hogue CR. Is segregation bad for your health? Epidemiologic Reviews. 2009; 31: 178–194.

    Article  PubMed  Google Scholar 

  17. Krieger N. Embodying inequality: a review of concepts, measures, and methods for studying health consequences of discrimination. Int J Health Serv. 1999; 29(2): 295–352.

    Article  PubMed  CAS  Google Scholar 

  18. Kwate NOA, Meyer IH. Association between residential exposure to outdoor alcohol advertising and problem drinking among African American women in New York City. Am J Public Health. 2009; 99(2): 228–230.

    Article  PubMed  Google Scholar 

  19. Kwate NOA, Yau CY, Loh JM, Williams D. Inequality in obesigenic environments: fast food density in New York City. Health & Place. 2009; 15: 364–373.

    Article  Google Scholar 

  20. LaVeist TA, Wallace JM. Health risk and inequitable distribution of liquor stores in African American neighborhood. Soc Sci Med. 2000; 51: 613–617.

    Article  PubMed  CAS  Google Scholar 

  21. Macintyre S, Ellaway A, Cummins S. Place effects on health: how can we conceptualise, operationalise and measure them? Soc Sci Med. 2002; 55(1): 125–139.

    Article  PubMed  Google Scholar 

  22. Macintyre S, Macdonald L, Ellaway A. Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland. Soc Sci Med. 2008; 67: 900–914.

    Article  PubMed  Google Scholar 

  23. Massey DS. Segregation and stratification: a biosocial perspective. Du Bois Rev Soc Sci Res Race. 2004; 1(1): 7–25.

    Google Scholar 

  24. Mays VM, Cochran SD, Barnes NW. Race, race-based discrimination, and health outcomes among African Americans. Annu Rev Psychol. 2007; 58: 201–225.

    Article  PubMed  Google Scholar 

  25. Mediamark Research & Intelligence. Survey of the American Consumer. New York: GfK MRI; 2008.

    Google Scholar 

  26. Meltzer, R., & Schuetz, J. (2011, online first). Bodegas or bagel shops? Neighborhood differences in retail and household services. Economic Development Quarterly, DOI: 10.1177/0891242411430328.

  27. Morland K, Wing S, Diez RA. The contextual effect of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Publ Health. 2002; 92(11): 1761–1767.

    Article  Google Scholar 

  28. New York City Department of City Planning. (2007). Census FactFinder. Retrieved September 1, 2005 http://gis.nyc.gov/dcp/pa/address.jsp.

  29. New York City Department of City Planning. (2011). Population Census 2010. Table PL-P2A NYC: Total Population by Mutually Exclusive Race and Hispanic Origin New York City and Boroughs, 1990 to 2010. http://www.nyc.gov/html/dcp/pdf/census/census2010/t_pl_p2a_nyc.pdf.

  30. NYPD Crime Statistics. (2011). Crime Prevention, Crime Statistics. http://www.nyc.gov/html/nypd/html/crime_prevention/crime_statistics.shtml.

  31. Paradies Y. A systematic review of empirical research on self-reported racism and health. Int J Epidemiol. 2006; 35: 888–901.

    Article  PubMed  Google Scholar 

  32. Pascoe EA, Smart Richman L. Perceived discrimination and health: a meta-analytic review. Psychol Bull. 2009; 135(4): 531–554.

    Article  PubMed  Google Scholar 

  33. Pearce J, Blakely T, Witten K, Bartie P. Neighborhood deprivation and access to fast-food retailing. Am J Prev Med. 2007; 32(5): 375–382.

    Article  PubMed  Google Scholar 

  34. Schulz AJ, Kannan S, Dvonch JT, Israel BA, Allen A, 3rd James SA, Lepkowski J. Social and physical environments and disparities in risk for cardiovascular disease: the healthy environments partnership conceptual model. Environ Health Perspect. 2005; 113(12): 1817–1825.

    Article  PubMed  Google Scholar 

  35. Schulz AJ, Williams DR, Israel BA, Lempert LB. Racial and spatial relations as fundamental determinants of health in Detroit. Milbank Q. 2002; 80(4): 677–707.

    Article  PubMed  Google Scholar 

  36. Shapiro TM. The hidden cost of being African American: how wealth perpetuates inequality. New York: Oxford University Press; 2005.

    Google Scholar 

  37. Small ML, McDermott M. The presence of organizational resources in poor urban neighborhoods: an analysis of average and contextual effects. Soc Forces. 2006; 84(3): 1697–1724.

    Article  Google Scholar 

  38. Smiley MJ, Diez Roux AV, Brines SJ, Brown DG, Evenson KR, Rodriguez DA. A spatial analysis of health-related resources in three diverse metropolitan areas. Health & Place. 2010; 16: 885–892.

    Article  Google Scholar 

  39. Steptoe A, Feldman PJ. Neighborhood problems as sources of chronic stress: development of a measure of neighborhood problems, and associations with socioeconomic status and health. Ann Behav Med. 2001; 23(3): 177–185.

    Article  PubMed  CAS  Google Scholar 

  40. Walker RE, Keane CR, Burke JG. Disparities and access to healthy food in the United States: a review of food deserts literature. Health & Place. 2010; 16: 876–884.

    Article  Google Scholar 

  41. White K, Borrell LN. Racial/ethnic residential segregation: framing the context of health risk and health disparities. Health & Place. 2011; 17: 438–448.

    Article  Google Scholar 

  42. Williams DR, Collins C. Racial residential segregation: a fundamental cause of racial disparities in health. Public Health Rep. 2001; 116(5): 404–416.

    PubMed  CAS  Google Scholar 

  43. Wright K. Restocking stores: Detroit’s retail market potential. Ann Arbor: Urban & Regional Planning Program, University of Michigan; 2003.

    Google Scholar 

  44. Zukin S, Trujillo V, Frase P, Jackson D, Recuber T, Walker A. New retail capital and neighborhood change: boutiques and gentrification in New York City. City & Community. 2009; 8(1): 47–64.

    Article  Google Scholar 

Download references

Acknowledgments

This research was supported in part by grant #63155 from the Healthy Eating Research Program of the Robert Wood Johnson Foundation.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Naa Oyo A. Kwate.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kwate, N.O.A., Loh, J.M., White, K. et al. Retail Redlining in New York City: Racialized Access to Day-to-Day Retail Resources. J Urban Health 90, 632–652 (2013). https://doi.org/10.1007/s11524-012-9725-3

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11524-012-9725-3

Keywords

Navigation