Abstract
Microalgal biomass has been considered the third-generation biofuel production feedstock, but microalgae-derived biochar still needs to be thoroughly understood. This study aims to evaluate the production and physicochemical properties of microalgae-derived hydrochar produced by hydrothermal carbonization (HTC) process by comparison with pyrochar produced by dry thermal carbonization (DTC) process for environmental applications. Microalgal biochar was produced with commercially available Chlorella vulgaris microalgae using HTC and DTC processes under various temperature conditions. Pyrochar presented higher pH, ash contents, porosity, and surface area than hydrochar. Hydrochar gave more oxygen-containing functional groups on the surface and higher lead adsorption than pyrochar, making the microalgal hydrochar applicable in soil amendment and various environmental remediations. HTC could be an economically feasible thermochemical process for microalgal biochar production. It can produce hydrochar with high production yield from wet microalgae at low temperatures without a drying process.
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Funding
This work was supported by the Korea Environment Industry & Technology Institute (KEITI) through Project to develop eco-friendly new materials and processing technology derived from wildlife, funded by the Korea Ministry of Environment (MOE) (2021003280005) and partly by the National Research Foundation of Korea (NRF) grants (2019R1F1A1062675).
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All authors contributed to the study conception and design. Material preparation, data collection, and analysis were performed by Chaerin Park and Eun Jung Kim. The first draft of the manuscript was written by Chaerin Park, and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
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Park, C., Kim, E.J. Comparison of microalgal hydrochar and pyrochar: production, physicochemical properties, and environmental application. Environ Sci Pollut Res 31, 2521–2532 (2024). https://doi.org/10.1007/s11356-023-31317-7
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DOI: https://doi.org/10.1007/s11356-023-31317-7