Abstract
The prevalence of organic solid waste worldwide has turned into a problem that requires comprehensive treatment on all fronts. The amount of agricultural waste generated by agro-based industries has more than triplet. It not only pollutes the environment but also wastes a lot of beneficial biomass resources. These wastes may be utilized as a different option/source for the manufacturing of many goods, including biogas, biofertilizers, biofuel, mushrooms and tempeh as the primary ingredients in numerous industries. Utilizing agro-industrial wastes as good raw materials may provide cost reduction and lower environmental pollution levels. Agro-industrial wastes are converted into biofuels, enzymes, vitamin supplements, antioxidants, livestock feed, antibiotics, biofertilizers and other compounds via solid-state fermentation (SSF). By definition, SSF is a method used when there is little to no free water available. As a result, it permits the use of solid materials as biotransformation substrates. Through SSF methods, a variety of microorganisms are employed to produce these worthwhile things. SSFs are therefore reviewed and discussed along with their impact on the production of value-added items. This review will provide thorough essential details information on recycling and the use of agricultural waste.
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This work was funded by the Deanship of Scientific Research at King Khalid University in Abha, Saudi Arabia, provided funding for this search through large groups (Project under Grand number R.G.P. 2/213/44).
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All authors equally contributed to this manuscript. The original draft was written by Fatima Bibi. Supervision and conceptualization by Noshin Ilyas. Software, validation and review-editing were by Maimona Saeed and Sumera Shabir. Resources and conceptualization were by Ali. A. Shati and Mohammad Y. Alfaifi. Graphics by Kassian T.T. Reviewing-editing was by Ameshod, Subrata Chowdhury and Riyazali Zafarali Sayyed. All authors approved the final manuscript.
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Bibi, ., Ilyas, N., Saeed, M. et al. Innovative production of value-added products using agro-industrial wastes via solid-state fermentation. Environ Sci Pollut Res 30, 125197–125213 (2023). https://doi.org/10.1007/s11356-023-28765-6
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DOI: https://doi.org/10.1007/s11356-023-28765-6