Skip to main content

Advertisement

Log in

Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach

  • Research Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

The aim of this study was to determine the trace elements, Pb, Cd, and Cr in honey samples from eight different regions from the state of Paraná (Brazil), using slurry sampling graphite furnace atomic absorption spectrometry. Chemometric analysis (principal component analysis (PCA)) was applied to classify honey samples according to their levels of the trace elements Pb, Cd, and Cr, which is also related to the geographical origin of honey samples. The mean concentration for the elements followed the order Pb > Cr > > Cd. The mean values were 200 ± 76, 88 ± 14, and 4.1 ± 4 ng g−1 for Pb, Cr, and Cd, respectively. It could be verified that honey samples are geographically separated, especially with regard to Pb and Cd contents. Thus, honey can be considered a bioindicator of environmental contamination, suggesting possible contamination in soil, water, and air. This contamination can be related to natural or anthropogenic sources present in the study regions.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Ajtony Z, Bencs L, Haraszi R, Szigeti J, Szoboszlai N (2007) Study on the simultaneous determination of some essential and toxic trace elements in honey by multi element graphite furnace atomic absorption spectrometry. Talanta 71:683–690. doi:10.1016/j.talanta.2006.05.023

    Article  CAS  Google Scholar 

  • Anklan E (1998) A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem 63:549–562

    Article  Google Scholar 

  • Anvisa, National Agency for Sanitary Vigilance. Rules governing the use of feed additives. Decree no. 55,871, of 26 March 1965. IOP Publishing Physics Web. http://www.anvisa.gov.br. Accessed 20 June 2012. (in Portuguese)

  • Arvanitoyannis IS, Chalhoub C, Gotsiou P, Lydakis-Simantiris N, Kefalas P (2005) Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity. Food Sci Nutr 45:193–203. doi:10.1080/10408690590956369

    CAS  Google Scholar 

  • Baars AJ, Theelen RMC, Janssen PJCM, Hesse JM, Van Apeldoorn ME, Meijerink MCM, Verdam L, Zeilmaker MJ (2001) Re-evaluation of human-toxicological maximum permissible risk levels. RIVM report 711701 025. pp 43–46

  • Batista BL, Da Silva LRS, Rocha BA, Rodrigues JL, Berretta-Silva AA, Bonates TO, Gomes VSD, Barbosa RM, Barbosa F (2012) Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques. Food Res Int 49:209–215. doi:10.1016/j.foodres.2012.07.015

    Article  CAS  Google Scholar 

  • Bilandzic N, Dokić M, Sedak M, Kolanović BS, Varenina I, Končurat A, Rudan N (2011) Determination of trace elements in Croatian floral honey originating from different regions. Food Chem 128:1160–1164. doi:10.1016/j.foodchem.2011.04.023

    Article  CAS  Google Scholar 

  • Brasil Escola. http://www.brasilescola.com/brasil/Paraná.htm. Accessed 19 August 2013. (in Portuguese)

  • Buldini PL, Cavalli S, Mevoli A, Sharma JL (2001) Ion Chromatographic and Voltammetric Determination of Heavy and Transition Metals in Honey. Food Chem 73:487–495

    Article  CAS  Google Scholar 

  • Byrne D (2000) EC Commission Decision (draft) Amending Annex II to Council directive. 118 EEC

  • Chudzinska M, Baralkiewicz D (2010) Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics. Food Chem Toxic 48:284–290. doi:10.1016/j.fct.2009.10.011

    Article  CAS  Google Scholar 

  • Clark JJ, Knudsen AC (2013) Extent, characterization, and sources of soil lead contaminations in Small-Urban residential neighborhoods. J Environ Qual 42:1498–1506. doi:10.2134/jeq2013.03.0100

    Article  CAS  Google Scholar 

  • Codex alimentarius C. Joint FAO/WHO food Standards programme codex committee on contaminants in foods. Working document for information and use in discussions related to contaminants and toxins in the GSCTFF. Prepared by Japan and the Netherlands. 2012. pp. 13–18

  • De Andrade CK, Dos Anjos VE, Felsner ML, Torres YR, Quináia SP (2014) Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry. Food Chem 146:166–173. doi:10.1016/j.foodchem.2013.09.065

    Article  Google Scholar 

  • Dos Anjos VE, Abate G, Grassi MT (2010) Comparação da labilidade de metais empregando voltametria, difusão em filmes finos por gradiente de concentração (DGT) e modelo computacional. Quim Nova 33:1307–1312. doi:10.1590/S0100-40422010000600017

    Article  Google Scholar 

  • Dos Santos JS, Dos Santos NS, Dos Santos MLP, Dos Santos SN, Lacerda JJ (2008) Honey classification from semi-arid, Atlantic and transitional Forest Zone in Bahia, Brazil. J Braz Chem Soc 19:502. doi:10.1590/S0103-50532008000300018

    Article  Google Scholar 

  • García JCR, García JB, Latorre CH, Freire MRS, Martín SG, Crecente RMP (2003) Comparison of Palladium-magnesium Nitrate and Ammonium Dihydrogenphosphate Modifiers for Cadmium Determination in Honey Samples by Electrothermal Atomic Absorption Spectrometry. Talanta 61:509–517. doi:10.1016/S0039-9140(03)00312-6

    Article  Google Scholar 

  • García JCR, García JB, Latorre CH, Martín SG, Crecente RMP (2005a) Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry. Food Chem 91:435–442. doi:10.1016/j.foodchem.2004.06.024

    Article  Google Scholar 

  • García JCR, García JB, Latorre CH, Martín SG, Crecente RMP (2005b) Direct and combined methods for the determination of chromium, copper, and nickel in honey by electrothermal atomic absorption spectroscopy. J Agric Food Chem 53:6616–6623

    Article  Google Scholar 

  • García JCR, Rodríguez RI, Crecente RMP, García JB, Martín SG, Latorre CH (2006) Preliminary chemometric study on the use of honey as an environmental marker in Galicia (Northwestern Spain). J Agric Food Chem 54:7206–7212

    Article  Google Scholar 

  • Hernández OM, FRAGA JMG, Jiménez AI, Jiménez F, Arias JJ (2005) Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry. Food Chem 93:449–458. doi:10.1016/j.foodchem.2004.10.036

    Article  Google Scholar 

  • Ioannidou MD, Zachariadis GA, Anthemidis AN, Stratis JA (2005) Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry. Talanta 65:92–97. doi:10.1016/j.talanta.2004.05.018

    CAS  Google Scholar 

  • Ipardes-Paraná Institute of Social Development (2012). http://www.Ipardes.gov.br. Accessed 18 November 2012. (in Portuguese)

  • Lachman J, Kolihová D, Miholová D, Kosata J, Titera D, Kult K (2007) Analysis of minority honey components: possible use for the evaluation of honey quality. Food Chem 101:973–979. doi:10.1016/j.foodchem.2006.02.049

    Article  CAS  Google Scholar 

  • Lambert O, Piroux M, Puyo S, Thorin C, Larhantec M, Delbac F, Pouliquen H (2012) Bees, honey and pollen as sentinels for lead environmental contamination. Environ Pollut 170:254–259. doi:10.1016/j.envpol.2012.07.012

    Article  CAS  Google Scholar 

  • Liberato MCTC, Morais SM, Magalhães CEC, Magalhães IL, Cavalcanti DB, Silva MMO (2013) Physicochemical properties and mineral and protein content of honey samples from Ceará State, Northeastern Brazil. Food Sci Tech 33:38–46. doi:10.1590/S0101-20612013005000028

    Google Scholar 

  • Mapa, Ministry of Agriculture, Livestock and Supply, Instruction No. 17 of 29 May 2013. Control program of residues and contaminants in honey—PNCRC/2013. IOP Publishing Physics Web. http://www.agricultura.gov.br. Accessed 29 August 2013. (in Portuguese)

  • Minitab (2010) Minitab Incorporation version 16.2.2, USA,

  • Pellerano RG, Uñates MA, Cantarelli MA, Camiña JM, Marchevsky EJ (2012) Analysis of trace elements in multiflora Argentine honeys and their classification according to provenance. Food Chem 134:578–582. doi:10.1016/j.foodchem.2012.02.125

    Article  CAS  Google Scholar 

  • Perna A, Simonetti A, Intaglietta I, Sofo A, Gambacorta E (2012) Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity. Int Food Sci Tech 47:1909–1917. doi:10.1111/j.1365-2621.2012.03050.x

    Article  CAS  Google Scholar 

  • Perugini M, Manera M, Grotta L, Abete MC, Tarasco R, Amorena M (2011) Heavy metal (Hg, Cr, Cd, and Pb) contamination in urban areas and wildlife reserves: honeybees as bioindicators. Biol Trace Elem Res 140:170–176. doi:10.1007/s12011-010-8688-z

    Article  CAS  Google Scholar 

  • Pisani A, Protano G, Riccobono F (2008) Minor and trace elements in different honey types produced in Siena County (Italy). Food Chem 107:1553–1560. doi:10.1016/j.foodchem.2007.09.029

    Article  CAS  Google Scholar 

  • Pohl P (2009) Determination of metal contente in honey by atomic absorption and emission spectrometries. Trends Anal Chem 28:117–128. doi:10.1016/j.trac.2008.09.015

    Article  CAS  Google Scholar 

  • Pohl P, Sergiel I (2010) Direct determination of the total concentrations of copper, iron and manganese and their fractionation forms in freshly ripened honeys by means of flame atomic absorption spectrometry. Microchim Acta 168:9–15. doi:10.1007/s00604-009-0266-8

    Article  CAS  Google Scholar 

  • Prestes EC, Anjos VE, Sodré FF, Grassi TM (2006) Copper, lead and cadmium loads and behavior in urban stormwater runoff in Curitiba, Brazil. J Braz Chem Soc 17:53–60. doi:10.1590/S0103-50532006000100008

    Article  CAS  Google Scholar 

  • Satta A, Verdinelli M, Ruiu L, Buffa F, Salis S, Sassu A, Floris I (2012) Combination of beehive matrices analysis and ant biodiversity to study heavy metal pollution impact in a post-mining área (Sardinia, Italy). Environ Sci Pollut Res 19:3977–3988. doi:10.1007/s11356-012-0921-1

    Article  CAS  Google Scholar 

  • Sebrae (2009) Brazilian Service of Support for Micro and Small Enterprises. Manual of good beekeeping practices—field, Brasilia, pp 14–21

    Google Scholar 

  • Sebrae, Brazilian Service of Support for Micro and Small Enterprises. "Export". IOP Publishing PhysicsWeb. http://www.agenciasebrae.com.br. Accessed 03 December 2012. (in Portuguese)

  • Sebrae, Brazilian Service of Support for Micro and Small Enterprises. "Increased exports of Brazilian honey market expands." IOP Publishing PhysicsWeb. http://www.agenciasebrae.com.br. Accessed 20 February 2012. (in Portuguese)

  • Soriano A, Pallarés S, Pardo F, Vicente AB, Sanfeliu T, Bech J (2012) Deposition of heavy metals from particulate settleable matter in soils of na industrialised área. J Geol Explo 113:36–44. doi:10.1016/j.gexplo.2011.03.006

    Article  CAS  Google Scholar 

  • U.S. EPA (1996) Method 1669—sampling ambient water for determination of trace metals at EPA Water Quality Criteria level. Office of Science and Technology Eng. And Analysis Division, Washington, DC

    Google Scholar 

  • Watanabe H (1984) Accumulation of chromium from fertilizers in cultivated soils. Soil Sci Plant Nutr 30:543–554. doi:10.1080/00380768.1984.10434722

    Article  CAS  Google Scholar 

  • Yücel Y, Sultanoğlu P (2012) Determination of industrial pollution effects on citrus honeys with chemometric approach. Food Chem 135:170–178. doi:10.1016/j.foodchem.2012.04.061

    Article  Google Scholar 

  • Zamudio F, Kujawska M, Hilgert NI (2010) Honey as medical and food resource. Comparison between Polish and multiethnic settlements of the Atlantic Forest, Misiones, Argentina. Open Comp Med J 2:58–73

    Google Scholar 

  • Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W (2013) Jujube honey from China: physicochemical characteristics and mineral contents. J Food Sci 78:387–394. doi:10.1111/1750-3841.12049

    Article  Google Scholar 

Download references

Acknowledgments

The authors would like to thank Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) (translated: National Council of Technological and Scientific Development), Fundação Araucária; Financiadora de Estudos e Projetos (Finep) (translated: Funding of Studies and Projects), and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (translated: Coordination of Improvement of Higher Education Personnel) for financial support. CKA thanks Fundação Araucária for the master scholarship.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sueli Pércio Quináia.

Additional information

Responsible editor: Vera Slaveykova

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

de Andrade, C.K., dos Anjos, V.E., Felsner, M.L. et al. Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach. Environ Sci Pollut Res 21, 12372–12381 (2014). https://doi.org/10.1007/s11356-014-3175-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-014-3175-2

Keywords

Navigation