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A comprehensive questionnaire for the assessment of health-related quality of life in coeliac disease (CDQL)

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Abstract

Coeliac disease (CD) is a chronic immune-mediated disease in genetically susceptible individuals, induced by ingested gluten. The treatment for CD is a lifelong gluten-free diet (GFD). The GFD involves restrictions in diet that may impact on a person’s Health-Related Quality of Life (HRQoL).

Aim

The aim of the present study was to develop the Coeliac Disease Quality of Life questionnaire (CDQL): a comprehensive CD-specific HRQoL measure that can be completed by children, adolescents, and adults or by proxy.

Methods

The questionnaire was developed in three phases. In phase 1, focus group methods and qualitative analysis of verbatim transcripts generated CD-specific items for a prototype instrument to sensitively captured patient concerns. In phase 2, CD patients completed the prototype CDQL. The questionnaire was refined through analysis of data and cognitive interviewing. In phase 3, the final version of the CDQL was answered by Danish respondents. The psychometric properties of the CDQL were assessed, and the HRQoL data were analyzed.

Results

The CDQL was completed by 422 respondents. The CDQL has 12 patient background items, 2 generic HRQoL items, and 30 CD-specific HRQoL item. The CD-specific HRQoL items were distributed on eight scales with acceptable to excellent reliability. Comprehensiveness and understandability was shown by feedback from cognitive interviewing from children, adolescents, and adults. Content validity was ensured by involving patients and clinicians in the development of the questionnaire. Sensitivity of the questionnaire was demonstrated in differences found between children, adolescents, and adult’s perception of their HRQoL in relation to having CD.

Conclusions

The CDQL comprehensively measures HRQoL in CD, and is psychometrically robust. The questionnaire may prove useful in tracking HRQoL in CD across age groups.

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Acknowledgements

We thank Ruth O Mahony for assisting the distributing of the questionnaire in Ireland during pilot testing. We thank the Danish Coeliac Society for feedback on the questionnaire and aid in recruiting participants. We thank all who participated in focus groups, interviews, and who answered the questionnaire.

Funding

This study was funded by The Danish Council for Strategic Research (J. No. 2009-38/23364-2). The authors did not receive any additional financial support for the research, authorship, and/or publication of this article.

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Authors

Corresponding author

Correspondence to Steffen Husby.

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Conflict of interest

All authors declare that they have no conflict of interest.

Ethical approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

Informed consent

Informed consent was obtained from all individual participants included in the study.

Appendices

Appendix: CDQL (Coeliac Disease Quality of Life questionnaire)

  • This questionnaire is about the quality of life of people living with coeliac disease

  • The questionnaire enquires as to how you feel about coeliac disease

  • All responses are anonymous

  • You may ask for assistance when answering the questionnaire

  • It is important to us that you answer each question

  • It takes about 5–10 minutes to complete the questionnaire

  • Thank you for your participation! Feel free to post comments at the end of the questionnaire

Halfdan Skjerning

Audrey DunnGalvin

Steffen Husby

B11 If you eat something with gluten, do you experience any of these problems?

Extremely

A lot

Moderately

Slightly

Not at all

I don’t know

B11A

Abdominal pain

      

B11B

Diarrhea

      

B11C

Constipation

      

B11D

Nausea

      

B11E

Acid regurgitation

      

B11F

Vomiting

      

B11G

Feeling bloated

      

B11H

Lack of appetite

      

B11I

Fatigue

      

B11J

Headache

      

B11K

Sadness

      

B11L

Mood swings

      

B11M

Other (please state) ______________

      

B12 Have you experienced any of these problems associated with having coeliac disease the past two weeks?

All the time

Most of the time

Sometimes

Rarely

Never

B12A

Abdominal pain

     

B12B

Diarrhea

     

B12C

Constipation

     

B12D

Nausea

     

B12E

Acid regurgitation

     

B12F

Vomiting

     

B12G

Feeling bloated

     

B12H

Lack of appetite

     

B12I

Fatigue

     

B12J

Headache

     

B12K

Sadness

     

B12L

Mood swings

     

B12M

Other (please state) ______________

     

Please keep in mind your standards, hopes, and concerns. We ask that you think about your life in the last two weeks.

  

Very poor

Poor

Neither poor nor good

Good

Very good

GQ1

How would you rate your quality of life?

     
  

Very dissatisfied

Dissatisfied

Neither satisfied nor dissatisfied

Satisfied

Very satisfied

GQ2

How satisfied are you with your health?

     
  

Very unwell

Unwell

Neutral

Well

Very well

I don’t know

CQ1

When I think of the time it took to be diagnosed with coeliac disease, I feel…

      

CQ2

When I think of the coeliac disease diagnostic process, I feel…

      

CQ3

When I think of attending an appointment for monitoring my coeliac disease, I feel…

      

CQ4

When I think of my knowledge of coeliac disease, I feel…

      

CQ5

When I think of what happens if I eat something with gluten, I feel…

      

CQ6

When I think of that I may eat something with gluten by accident, I feel…

      

CQ7

When I think of what it is like for me to follow a gluten-free diet, I feel…

      

CQ8

When I think of food containing gluten, which I cannot eat, I feel…

      

CQ9

When I think of trying to find out if there is gluten in the food, I feel…

      

CQ10

When I think of the labeling of gluten-free food, I feel…

      

CQ11

When I think of the availability of gluten-free food, I feel…

      

CQ12

When I think of the price of gluten-free food, I feel…

      

CQ13

When I think of the quality of gluten-free food, I feel…

      

CQ14

When I think of what it is like to be offered food that contains gluten, I feel…

      

CQ15

When I think of what it is like for me to be offered food which I am not sure contains gluten, I feel…

      

CQ16

When I think of asking whether there is gluten in the food, I feel…

      

CQ17

When I think of how others around me take notice of me in relation to gluten-free food, I feel…

      

CQ18

When I think of other people’s awareness about coeliac disease, I feel…

      

CQ19

When I think of how well other people can find out if there is gluten in a food, I feel…

      

CQ20

When I think of how it is for me to tell someone that I have coeliac disease, I feel…

      

CQ21

When I think of how it is for me to tell someone what I can eat and not eat, I feel…

      

CQ22

When I think of others’ reaction to gluten-free food, I feel…

      

CQ23

When I think of how it is for me to see others eating food that I cannot eat, I feel…

      

CQ24

When I think of how it is for me to stay on the gluten-free diet when I eat out, I feel…

      

CQ25

When I think of that there are not that many who have coeliac disease, I feel…

      

CQ26

When I think of the future with coeliac disease, I feel…

      

CQ27

When I think of that I cannot change that I have coeliac disease, I feel…

      

CQ28

When I think of my health as a whole in relation to coeliac disease, I feel…

      

CQ29

When I think of my life as compared to others all in all, in relation to coeliac disease, I feel…

      

CQ30

When I think of having coeliac disease, all in all, I feel…

      

Thank you for your participation! Feel free to leave comments here:

___________________________________________________________________________

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Scoring Procedure for the CDQL Scales

The scale ‘Worries-about-symptoms’ can be computed from items B11A to B11M by averaging the numeric values of the answered items.

The scale ‘Symptoms’ can be computed from items B12A to B12M by averaging the numeric values of the answered items.

The scale ‘Contacting health care’ can be computed by averaging the numeric values of the answered items: CQ1, CQ2, CQ3.

The scale ‘Having coeliac disease and following a gluten-free diet’ can be computed by averaging the numeric values of the answered items: CQ7, CQ8, CQ23, CQ24, CQ25, CQ26, CQ27.

The scale ‘Communicating about coeliac disease and gluten-free food’ can be computed by averaging the numeric values of the answered items: CQ16, CQ20, CQ21, CQ22.

The scale ‘Others’ handling my coeliac disease’ can be computed by averaging the numeric values of the answered items: CQ17, CQ18, CQ19.

The scale ‘Confronting gluten-containing food’ can be computed by averaging the numeric values of the answered items: CQ5, CQ6, CQ14, CQ15.

The scale ‘Knowing about coeliac disease and gluten-free food’ can be computed by averaging the numeric values of the answered items: CQ4, CQ9, CQ10.

The scale ‘Gluten-free food supply’ can be computed by averaging the numeric values of the answered items: CQ11, CQ12, CQ13.

The scale ‘Evaluating having coeliac disease in overall’ can be computed by averaging the numeric values of the answered items: CQ28, CQ29, CQ30.


Numeric values:

0 = Extremely (B11), All the time (B12), Very poor (GQ1), Very dissatisfied (GQ2), Very unwell (CQ)

1 = A lot (B11), Most of the time (B12), Poor (GQ1), Dissatisfied (GQ2), Unwell (CQ)

2 = Moderately (B11), Sometimes (B12), Neither poor nor good (GQ1), Neither satisfied nor dissatisfied (GQ2), Neutral (CQ)

3 = Slightly (B11), Rarely (B12), Good (GQ1), Satisfied (GQ2), Well (CQ)

4 = Not at all (B11), Never (B12), Very good (GQ1), Very satisfied (GQ2), Very well (CD)

‘I don’t know’ is treated as missing data.

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Skjerning, H., Hourihane, J., Husby, S. et al. A comprehensive questionnaire for the assessment of health-related quality of life in coeliac disease (CDQL). Qual Life Res 26, 2831–2850 (2017). https://doi.org/10.1007/s11136-017-1632-3

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  • DOI: https://doi.org/10.1007/s11136-017-1632-3

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