Skip to main content
Log in

Determination of rapeseed methyl ester oil volumetric properties in high pressure (0.1 to 350 MPa)

  • Published:
Journal of Thermal Analysis and Calorimetry Aims and scope Submit manuscript

Abstract

The isothermal compressibility coefficient, the bulk modulus, the cubic expansion coefficient, the density and the propagation speed of the pressure waves of rapeseed methyl ester oil (RMEO) are the thermophysical properties derived from the specific volume determined in this work and compared with the properties of diesel oil (DO). The temperature measurement interval ranges from 288.15 to 328.15 K and the pressure measurement interval from atmospheric pressure to 350 MPa.

The experimental method used consisted of a volume change cell characterised by a linear variable differential transformer (LVDT) magnetic induction system adapted to a high-pressure vessel. To calculate the properties the modified Tait-Tammann equation was used and a high correlation coefficient was obtained with a 95% confidence level. The specific volume and compressibility coefficient were greater for DO than for RMEO; also, cubic expansion was greater for DO than for RMEO. These results pave the way for further practical application.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. S. L. Dmytryshyn, A. K. Dalai, S. T. Chaudhar, H. K. Mishra and M. J. Reaney, Bioresour. Technol., 92 (2003) 55.

    Article  CAS  Google Scholar 

  2. X. Lang, A. K. Dalai, N. N. Bakhshi, M. J. Reaney and P. B. Hertz, Bioresour. Technol., 80 (2001) 53.

    Article  CAS  Google Scholar 

  3. L. M. Rodríguez-Antón, J. Casanova-Kindelan and G. Tardajos, International Spring Fuels and Lubricants Meeting and Exposition, SAE Technical Paper Series 2000-01-2046 (2000) 1.

  4. L. Otero, A. D. Molina-García and P. D. Sanz, Innov. Food Sci. Emerg. Technol., 1 (2000) 119.

    Article  Google Scholar 

  5. A. Ardia, D. Knorr and V. Heinz, Food and Bioproducts Process., 82 (2004) 89.

    Article  Google Scholar 

  6. C. Aparicio, B. Guignon, M. Lis, M. Garzón, L. M. Rodríguez, A. D. Molina-García and P. D. Sanz, XXX Reunión Bienal de la Real Sociedad Española de Física, E. Carballo Gonzales, Ed., RSEF, Ourense 2005, pp. 829–830.

    Google Scholar 

  7. B. Guignon, C. Aparicio, A. D. Molina-García, L. M Rodríguez and P. D. Sanz, Fluid Phase Equilibr., submitted.

  8. A. T. J. Hayward, Brit. J. Appl. Phys., 18 (1967) 965.

    Article  CAS  Google Scholar 

  9. A. T. J. Hayward, Brit. J. Appl. Phys., 4 (1971) 938.

    CAS  Google Scholar 

  10. E. R. López, L. Lugo, M. J. P. Comuñas, J. García and J. Fernández, J. Chem. Eng. Data, 49 (2004) 376.

    Article  CAS  Google Scholar 

  11. L. M. Rodríguez-Antón, Anales de Ingeniería Mecánica Año XIII, ISSN: 0212-5072, Spain 1998, Vol. 1, pp. 673–678.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to P. D. Sanz.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Aparicio, C., Guignon, B., Rodríguez-Antón, L.M. et al. Determination of rapeseed methyl ester oil volumetric properties in high pressure (0.1 to 350 MPa). J Therm Anal Calorim 89, 13–19 (2007). https://doi.org/10.1007/s10973-006-7917-3

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10973-006-7917-3

Keywords

Navigation