This paper discusses the results of mathematical modeling of the interrelated processes of heat and moisture transfer in vegetable materials in the process of their convective drying with the use of microwave radiation and of experimental investigations of the influence of the operating parameters of the process on the drying dynamics and kinetics.
Similar content being viewed by others
References
A. S. Ginzburg, Principles of the Theory and Technique of Drying Foods [in Russian], Pishchevaya Promyshlennost’, Moscow (1973).
T. Kudra and A. S. Mujumdar, Advanced Drying Technologies, Marcel Dekker, Inc, New York (2002).
P. V. Akulich, Calculations of Driers and Heat Exchangers [in Russian], Belaruskaya Navuka, Minsk (2010).
P. V. Akulich, V. L. Dragun, and P. S. Kuts, Technologies and Technique of Drying and Thermal Processing of Materials [in Russian], Belaruskaya Navuka, Minsk (2006).
S. P. Rudobashta, A. V. Khar’kov, and Zh. O’Dima, SHF intensification of the process of drying vegetable materials, in: Heat and Mass Transfer–MIF-96: 3rd Minsk Int. Forum, 20–24 May 1996, Minsk (1996), Vol. 8, pp. 62–68.
A. V. Luikov, Heat and Mass Transfer: Handbook [in Russian], Énergiya, Moscow (1978).
N. E. Gorobtsova, A method for describing and calculating the sorption–desorption isotherms for various materials, in: Heat and Mass Transfer-IV: Proc. 6th All-Union Heat and Mass Transfer Conf., Vol. VII, Minsk (1980), pp. 60–63.
M. A. Grishin, V. I. Atanazevich, and Yu. G. Semenov, Apparatuses for Drying Foods [in Russian], Agropromizdat, Moscow (1989).
S. Sablani, S. Rahman, N. Al-Habsi, Moisture diffusivity in foods — an overview, in: Arun S. Mujumdar (Ed.), Drying Technology in Agriculture and Food Sciences, Science Publishers, Inc., Enfield (NH), USA (2000), pp. 35–59.
A. S. Ginzburg, M. A. Gromov, and G. I. Krasovskaya, Thermophysical Characteristics of Foods: Handbook [in Russian], 2nd rev. augm. edn., Pishchevaya Promyshlennost’, Moscow (1980).
M. É. Aérov, O. M. Todes, and D. A. Narinskii, Apparatuses with a Stationary Granular Bed [in Russian], Khimiya, Leningrad (1979).
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 85, No. 5, pp. 951–958, September–October, 2012.
Rights and permissions
About this article
Cite this article
Akulich, P.V., Temruk, A.V. & Akulich, A.V. Modeling and experimental investigation of the heat and moisture transfer in the process of microwave-convective drying of vegetable materials. J Eng Phys Thermophy 85, 1034–1042 (2012). https://doi.org/10.1007/s10891-012-0744-4
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10891-012-0744-4