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Characterization of the novel hybrid cultivar E25 of Saccharina japonica in the northern farming region of China

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Abstract

Use of cultivars with certain agronomical traits has been throughout the development history of kelp Saccharina japonica farming in China. Pursuit of high yield had been on top of all the parameters. However, in recent years, demand for better blade quality has steadily become intensive, especially in the northern farming region of this country. In this article, we report a newly bred, intraspecific hybrid E25 (as designation code), of its biological features and its applicability as a potential cultivar in the related farming region. A fully grown sporophyte of E25 could reach 4–5 m in length, 0.6–0.8 m in width, and 3–5 kg in fresh biomass depending on the farming zones and growing density within ca. 7-month cultivation period from November to May–June of next year. Unlike most of the cultivars or naturally grown sporophytes, sporophyte of E25 lacks fascia in the middle of the strip and possesses smooth blades. It has thicker ruffled undulate margins on both longitudinal sides and relatively low water content in its blade. Due to its much higher chlorophyll a content, blanched product is greener than most of the other cultivars, much favored by the processing industry. Seedling production of E25 relays on a pair of vegetatively propagated unialgal male and female gametophytes. High polymorphic microsatellite markers could accurately identify its uniformed genotype and distinguish it from other conventional cultivars. The first filial sporophytic generation of E25 (E25-F1) maintains the same yield level as its parent, reaching 23–25 kg m−1 cultivation rope, but with larger deviations in individual sizes as reflected by its higher coefficient of variations (CV).

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Funding

This research was supported by the China Agriculture Research System (CARS-50), a STS program from the Chinese Academy of Sciences (KFJ-STS-QYZD-154); the National Key Technology Support Program (2015BAD13B05), a special supporting program for maintaining seaweed stock culture from the Chinese Academy of Science (CZBZX-1); and the Taishan Scholar Program of Shandong Province.

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Correspondence to Shao Jun Pang.

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Supplementary file1 (DOCX 19 KB)

10811_2021_2588_MOESM2_ESM.pptx

Fig.S1. Plants of E25 from its seedlings on the string of a collector in hatchery (A), pre-culture in the sea (B), young sporophytes on a longline in the sea at the end of December (C), in February (D) and three fully grown adult sporophytes in May (E). (PPTX 4682 KB)

10811_2021_2588_MOESM3_ESM.jpg

Fig. S2. Photo demonstration of the kelp farming industry for food production from cultivation, harvesting to processing and the final products (sun-dried kelp, shreds, knots and heads). (JPG 862 KB)

10811_2021_2588_MOESM4_ESM.jpg

Fig. S3. Water content (%) of the blade at different middle positions along the longitudinal axis of the E25 sporophyte from the basal to the apical (20 to 200 cm). 100-b and 200-b refer to the samples taken at the edges 100 and 200 cm upwards from the basal of the sporophytes. Different letters indicate statistically significant differences in the means (one-way ANOVA, n=3). Assessment was made at the end of the harvesting season in May. (JPG 114 KB)

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Su, L., Shan, T.F., Li, J. et al. Characterization of the novel hybrid cultivar E25 of Saccharina japonica in the northern farming region of China. J Appl Phycol 33, 4011–4021 (2021). https://doi.org/10.1007/s10811-021-02588-9

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  • DOI: https://doi.org/10.1007/s10811-021-02588-9

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