Skip to main content
Log in

Assessment of the school drinking water supply and the water quality in Pingtung County, Taiwan

  • Published:
Environmental Monitoring and Assessment Aims and scope Submit manuscript

Abstract

In this study, a questionnaire survey of school drinking water quality of 42 schools in Pingtung County was conducted according to the water sources, treatment facilities, location of school as well as different grade levels. Among them, 45% of schools used tap water as the main source of drinking water, and the schools using groundwater and surface water as drinking water source account for 29% and 26%, respectively. The schools above senior high school level in the city used tap water as drinking water more than underground water, while the schools under junior high school level in the rural area used surface water as their main source of drinking water. The surface water was normally boiled before being provided to their students. The reverse osmosis system is a commonly used water treatment equipment for those schools using tap water or underground water. Drinking fountain or boiled water unit is widely installed in schools above senior high school level. For schools under junior high school level, a pipeline is stretched across the campus. Relative test shows that the unqualified rate of microbe in water is 26.2%. All parameters for physical and chemical properties and metal content had met the domestic standards except that the turbidity of schools under junior high school level using tap water is slightly higher than the standard value.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • AWHA (1995). Standard methods for the examination of water and wastewater. Washington DC: American Public Health Association.

    Google Scholar 

  • Batterman, S., Zhang, L., & Wang, S. (2000). Quenching of chlorination disinfection by-product formation in drinking water by hydrogen peroxide. Water Research, 34(5), 1652–1658. doi:10.1016/S0043-1354(99)00294-8.

    Article  CAS  Google Scholar 

  • EPA Taiwan. (1999). Drinking water management act, drinking water standard. Taipei: Environment Protection Administration Taiwan.

  • Karelekas, P. C., & Ryan, C. R. (1983). Control of lead, copper, and iron pipe corrosion in Boston. Journal of the American Water Works Association, 71(5), 92–95.

    Google Scholar 

  • Kosaka, K., Asami, M., Matsuoka, Y., Kamoshita, M., & Kunikane, S. (2007). Occurrence of perchlorate in drinking water sources of metropolitan area in Japan. Water Research, 41(15), 3474–3482. doi:10.1016/j.watres.2007.05.011.

    Article  CAS  Google Scholar 

  • Kreisel, W. E. (1984). Representation of the environmental quality profile of a metropolitan area. Environmental Monitoring and Assessment, 4(1), 15–33. doi:10.1007/BF01047618.

    Article  CAS  Google Scholar 

  • Lin, T. F., Little, J. C., & Nazaroff, W. W. (1996). Transport and sorption of organic gases in activated carbon. Journal of Environmental Engineering, 122 (3), 169–175. doi:10.1061/(ASCE)0733-9372(1996)122:3(169).

    Article  CAS  Google Scholar 

  • Payment, P., Richardson, L., Siemiatycki, J., Dewar, R., Edwardes, M., & Franco, E. (1991). A randomized trial to evaluate the risk of gastrointestinal disease due to consumption of drinking water meeting current microbiological standards. American Journal of Public Health, 81(6), 703–708.

    Article  CAS  Google Scholar 

  • Raina, S. P., & Pollari, L. F. (1999). The relationship between E. coli indicator bacteria in well-water and gastrointestinal illnesses in rural families. Canadian Journal of Public Health, 90(3), 172–175.

    CAS  Google Scholar 

  • Rook, J. J. (1997). Formation of halo forms during chlorination of natural water. Journal of Water Treatment and Examination, 23, 234–243.

    Google Scholar 

  • Uriu-Hare, J. Y., Swan, S. H., Bui, L. M., Neutra, R. R., & Keen, C. L. (1995). Drinking water source and reproductive outcomes in Sprague–Dawley rats. Reproductive Toxicology (Elmsford, N.Y.), 9(6), 549–561. doi:10.1016/0890-6238(95)02005-5.

    Article  CAS  Google Scholar 

  • WHO (2006). http://www.who.int.

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chung-Yi Chung.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chung, PL., Chung, CY., Liao, SW. et al. Assessment of the school drinking water supply and the water quality in Pingtung County, Taiwan. Environ Monit Assess 159, 207–216 (2009). https://doi.org/10.1007/s10661-008-0623-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10661-008-0623-9

Keywords

Navigation