Fourteen wild (W) and cultivated (C) seed samples from nine Onosma species were collected in various climate zones and were analyzed for contents of neutral lipids (NL) and polyunsaturated fatty acids (PUFAs). The species O. tanaitica (C and W), O. rigidum (W), and O. simplicissima (W) had the richest contents of NL (from 17.5 to 20.5%) and PUFAs (from 74 to 80%). The compositions of NL, polar lipids, and several lipophilic constituents of seeds of wild O. simplicissima growing in the Republic of Bashkortostan were determined. Six NL classes and the contents and compositions of tocopherols (18.2 mg/100 g of seeds) and sterols (77.5 mg/100 g) were identified in seeds of the species. The main constituent of the tocopherols was γ-tocopherol; of the sterols, ∆-5-avenasterol.
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Acknowledgment
We thank the botanical gardens listed in Table 1 for supplying the plant material. The research was conducted in the framework of State Tasks FMRS-2022-0023-122031400260-7 and AAAA-A18-118022190060-6 and with financial support of Junta de Andalucia (Project P20_00806), Campus de Excelencia Internacional Agroalimentario (ceiA3), and Centro de Investigacion en Agrosistemas Intensivos Mediterraneos y Biotecnologia Agroalimentaria (CIAMBITAL).
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Translated from Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 16–21.
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Yunusova, S.G., Lyashenko, S.S., Fedorov, N.I. et al. Seed Lipids of Onosma Species from Various Climate Zones. Chem Nat Compd 59, 15–20 (2023). https://doi.org/10.1007/s10600-023-03908-w
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DOI: https://doi.org/10.1007/s10600-023-03908-w