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Triterpenoids and Flavonoids from Cassava Leaves

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Acknowledgment

We thank the Basic Ability Promotion Project for Young and Middle-Aged Teachers in Universities of Guangxi (KY2016YB219).

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Authors and Affiliations

  1. College of Pharmacy, Guangxi University of Chinese Medicine, 530200, Nanning, P. R. China

    Cui-Wei He, Jian-Hua Wei & Ling-Yang Zeng

  2. Guangxi Key Laboratory of Efficacy Study on Chinese Materia Medica, 530200, Nanning, P. R. China

    Jia-Gang Deng

  3. Guangxi Collaborative Innovation Center for Research on Functional Ingredients of Agricultural Residues, 530200, Nanning, P. R. China

    Jia-Gang Deng

Authors
  1. Cui-Wei He
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  2. Jian-Hua Wei
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  3. Ling-Yang Zeng
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  4. Jia-Gang Deng
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Corresponding author

Correspondence to Jia-Gang Deng.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2020, pp. 287–288.

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He, CW., Wei, JH., Zeng, LY. et al. Triterpenoids and Flavonoids from Cassava Leaves. Chem Nat Compd 56, 331–333 (2020). https://doi.org/10.1007/s10600-020-03022-1

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  • DOI: https://doi.org/10.1007/s10600-020-03022-1

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