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Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang

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Chemistry of Natural Compounds Aims and scope

Two new ionone-type sesquiterpenoids, sanghuanglin (1) and (+)-(2E,4E)-5-((S)-2,2-dimethyl-6-methylenecyclohexyl)-3-methylpenta-2,4-dienoic acid (2), were isolated from the whole broth of Sanghuangporus sanghuang BCRC 38847. Their chemical structures, including absolute configuration, were determined based on various spectroscopic methods, such as HR-ESI-MS, 1D NMR (1H, 13C, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC, NOESY), and by measuring the specific rotations of new isolates and comparing them with the literature reference values.

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Acknowledgment

This work was supported by a grant from the Ministry of Economic Affairs. Taiwan, ROC, to the Food Industry Research & Development Institute (FIRDI).

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Authors and Affiliations

  1. Bioresource Collection and Research Center, Food Industry Research and Development Institute, 300, Hsinchu, Taiwan

    Ming-Der Wu, Ming-Jen Cheng, Yen-Lin Chen, Hing-Yuen Chan, Sung-Yuan Hsieh, I-Ching Chen & Po-Hung Wu

  2. Department of Biology, National Museum of Natural Science, 404, Taichung, Taiwan

    Sheng-Hua Wu

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  1. Ming-Der Wu
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  2. Ming-Jen Cheng
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  3. Yen-Lin Chen
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  4. Hing-Yuen Chan
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  6. I-Ching Chen
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  7. Po-Hung Wu
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  8. Sheng-Hua Wu
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Correspondence to Ming-Der Wu or Ming-Jen Cheng.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2019, pp. 32–35.

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Wu, MD., Cheng, MJ., Chen, YL. et al. Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang. Chem Nat Compd 55, 36–40 (2019). https://doi.org/10.1007/s10600-019-02610-0

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  • DOI: https://doi.org/10.1007/s10600-019-02610-0

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