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Chemical Constituents of Fusarium sp. Fungus Associated with Sea Cucumbers

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Acknowledgment

This study was financially supported by the National Natural Science Foundation of China (81202452, 31000008), Prize Fund for Excellent Middle Aged and Young Scientists of Shandong Province (BS2009HZ004), and Doctoral Prize of the Shandong Academy of Sciences (2008, No. 25).

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Authors and Affiliations

  1. School of Biotechnology, Yeungnam University, 712 749, Gyeongsan, South Korea

    Xuekui Xia, Dong Chil Koo & Sanghee Shim

  2. Key Laboratory for Applied Microbiology of Shandong Province, Biotechnology Center of Shandong Academy of Sciences, 250014, Jinan City, P. R. China

    Xuekui Xia & Xin Liu

  3. Branch Hospital in Fengxian of Shanghai No. 6 People’s Hospital, 9588 NanFeng Road, 201499, Shanghai, P. R. China

    Zhenliang Sun

Authors
  1. Xuekui Xia
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  2. Xin Liu
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  3. Dong Chil Koo
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  4. Zhenliang Sun
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  5. Sanghee Shim
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Corresponding authors

Correspondence to Zhenliang Sun or Sanghee Shim.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2014, pp. 960–961.

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Xia, X., Liu, X., Koo, D.C. et al. Chemical Constituents of Fusarium sp. Fungus Associated with Sea Cucumbers. Chem Nat Compd 50, 1103–1105 (2014). https://doi.org/10.1007/s10600-014-1171-x

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  • DOI: https://doi.org/10.1007/s10600-014-1171-x

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