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Mapping Research Topics and Theories in Private Regulation for Sustainability in Global Value Chains

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Abstract

The globalization of production and trade has contributed to the rise in complex global value chains where the reach of state regulation is limited. As an alternative, private regulation, developed and administered by companies, industry associations, and nongovernmental organizations, has emerged to safeguard economic, environmental, and social sustainability in producer countries and along the value chain. The academic literature on private regulation in global value chains has grown over the last decade, but currently few major reviews of the research have been undertaken. This paper examines peer-reviewed research in the relevant disciplines published in academic journals up to December 2011. Our goal is to identify and classify the topics and theories in the global value chain literature. We conclude that the number of articles explicitly examining private regulation, in a global value chain context, is relatively small when considering the importance and growth of these chains in the world’s economy. We also conclude that agriculture, forestry, and apparel manufacturing are the most often studied economic sectors; in contrast, other sectors, such as the information, communication and technology, with their complex global value chains, and often problematic environmental and social conditions, are understudied.

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Correspondence to Antje Wahl.

Appendix: Bibliography of Reviewed Articles

Appendix: Bibliography of Reviewed Articles

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  • Fridell, G. (2007). Fair-trade coffee and commodity fetishism: The limits of market-driven social justice. Historical Materialism-Research in Critical Marxist Theory, 15(4), 79–104.

  • Friedmann, H., & McNair, A. (2008). Whose rules rule? Contested projects to certify “local production for distant consumers”. Journal of Agrarian Change, 8(2-3), 408–434.

  • Fuchs, D., Kalfagianni, A., & Havinga, T. (2009). Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation. Agriculture and Human Values.

  • Gilbert, D., & Rasche, A. (2008). Opportunities and problems of standardized ethics initiatives - stakeholder theory perspective. Journal of Business Ethics, 82(3), 755–773.

  • Giovannucci, D., & Ponte, S. (2005). Standards as a new form of social contract? Sustainability initiatives in the coffee industry. Food Policy, 30(3), 284–301.

  • Gugler, P., & Shi, J. (2009). Corporate social responsibility for developing country multinational corporations: Lost war in pertaining global competitiveness? Journal of Business Ethics, 87, 3–24.

  • Gulbrandsen, L. H. (2006). Creating markets for eco-labelling: Are consumers insignificant? International Journal of Consumer Studies, 30(5), 477–489.

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  • Hale, A, & Opondo, M. (2005). Humanising the cut flower chain: Confronting the realities of flower production for workers in Kenya. Antipode, 37(2), 301–323.

  • Hale, A., & Shaw, L. M. (2001). Women workers and the promise of ethical trade in the globalised garment industry: A serious beginning? Antipode, 33(3), 510–530.

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Wahl, A., Bull, G.Q. Mapping Research Topics and Theories in Private Regulation for Sustainability in Global Value Chains. J Bus Ethics 124, 585–608 (2014). https://doi.org/10.1007/s10551-013-1889-6

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