Skip to main content
Log in

Effect of yeast polysaccharide on the immune function of juvenile sea cucumber, Apostichopus japonicus Selenka under pH stress

  • Published:
Aquaculture International Aims and scope Submit manuscript

Abstract

In the present study, we evaluated the effect of yeast polysaccharide (YSP) on the immune function of Apostichopus japonicus at different pH levels. Juvenile sea cucumbers were fed artificial feed containing 0.5% YSP. Phagocytic activity and activity of lysozyme (LSZ), acid phosphatase (ACP) and alkaline phosphatase (ALP) were measured under pH stress after 24 h. The results showed that the phagocytic index, the activity of LSZ and ACP in the intestines increased at pH 10.0, and ACP activity in the body wall decreased. The phagocytic rate and ALP activity in the intestines were not different from the control group. The phagocytic index was also not different from the control group at pH 5.5. The activity of LSZ and ACP in the intestines and the activity of ALP increased, while the activity of ACP in the body wall decreased. The phagocytic rate of YSP group increased and the phagocytic rate of control group decreased. Thus, this study indicated that YSP can modulate the non-specific immunity of A. japonicus, and the reasonable dose of YSP might be used as the immunostimulants in sea cucumbers farming under pH stress.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

Abbreviations

YSP:

Yeast polysaccharide

LSZ:

Lysozyme

ACP:

Acid phosphatase

ALP:

Alkaline phosphatase

References

  • Asha PS, Muthiah P (2005) Effects of temperature, salinity and pH on larval growth, survival and development of the sea cucumber Holothuria spinifera Theel. Aquaculture 250:823–829

    Article  CAS  Google Scholar 

  • Barton BA, Schreck CB, Barton LD (1987) Effects of chronic cortisol administration and daily acute stress on growth, physiological conditions, and stress responses in juvenile rainbow trout. Dis Aquat Org 61:173–185

    Google Scholar 

  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

    Article  CAS  PubMed  Google Scholar 

  • Chen D, Ainsworth AJ (1992) Glucan administration potentiates immune defence mechanisms of channel catfish, Ictalurus punctatus Rafinesque. J Fish Dis 15:295–304

    Article  CAS  Google Scholar 

  • Chen CR, Chen XH, Chen CF (2000) Effect of feeding Glycyrrhizine on the resistance of Chinese soft-shelled turtle (Peiodiscus sinesis) against Aromonas hydrophila. J Huazhong Agri Univ 19:577–580

    CAS  Google Scholar 

  • Coteur G, Warnau M, Jangoux M, Dubois P (2002) Reactive oxygen species (ROS) production by amoebocytes of Asterias rubens (Echinodermata). Fish Shellfish Immunol 12:187–200

    Article  CAS  PubMed  Google Scholar 

  • Deng XH (2008) The fishery produces the pH value function and adjustment. Hebei Fisheries 2:4–6

    Google Scholar 

  • Eliseikina MG, Magarlamov TY (2002) Coelomocyte morphology in the holothurians Apostichopus japonicus (Aspidochirota: Stichopodidae) and Cucumaria japonica (Dendrochirota: Cucumariidae). Russ J Mar Biol 28:197–202

    Article  Google Scholar 

  • Gamperl AK, Vijayan MM, Boutilier RG (1994) Experimental control of stress hormone levels in fish: techniques and applications. Rev Fish Biol 4:215–225

    Article  Google Scholar 

  • Jiang XL, Liu SQ, Mou HJ, Wang HM, Guan HS (1999) Effects of fungus polysaccharose on immune activities of serum and lymphocyte of Penaeus chinensis. Zool Res 20:41–45

    CAS  Google Scholar 

  • Johanson PT (1969) The coelomic elements of sea urchins (Strongylocentrotus). III. In vitro reaction to bacteria. J Invertebr Pathol 13:42–62

    Article  Google Scholar 

  • Kogan G, Kocher A (2007) Role of yeast cell wall polysaccharides in pig nutrition and health protection. Livestock Sci 109:161–165

    Article  Google Scholar 

  • Li GF, Kang YC, Sun JJ, He JG (2003) The Effects of yeast glucan on the Squaliobarbus curriculus non-specific immune response. Acta Sci Nat Univ Sunyatseni 42:55–58

    CAS  Google Scholar 

  • Lin XT, Zhang QM, Xu ZN, Ji XL (2000) Advancement of the study on respiratory metabolism of decapod crustaceans. J Fish China 24:575–580

    CAS  Google Scholar 

  • Liu H, Li GY (1998) The effects of immunopolysaccharide as a food additive on the Penaeid shrimp, Penaeus vannamei. Oceanologia et Limnologia Sinica 29:113–118

    Google Scholar 

  • Liu Y, Jiang XL, Lu Q, Guan HS (2000) Effects of mannuronate polysaccharide on enzymes of Penaeus chinensis related with immune and hemolysis. J Fish China 24:549–553

    CAS  Google Scholar 

  • Liu Y, Kong WL, Jiang GL, Zhi Q (2008) Effects of two kinds of immunopolysaccharide on the activities of immunoenzymes in sea cucumber, Apostichopus japonicus. J Fish Sci China 15:787–793

    CAS  Google Scholar 

  • Mou HJ, Jiang XL, Liu SQ, Guan HS (1999) Effects of immunopolysaccharide on the activities of acid phosphatase, alkaline phosphatase and superoxide dismutase in Chlamys farreri. J Oce Univ Qingdao 25:463–468

    Google Scholar 

  • Murray CA, Zeibell CD (1984) Acclimation of rainbow trout to high pH to prevent stocking mortality in summer. Prog Fish Cult 46:176–179

    Article  Google Scholar 

  • Noor-Hamid S, Fortes RD, Parado-Estepa F (1994) Effect of pH and ammonia on survival and growth of the early larval stages of Penaeus monodon Fabricius. Aquaculture 125:67–72

    Article  Google Scholar 

  • Ortuño J, Esteban MA, Meseguer J (2000) Kinetics of hydrogen peroxide production during in vitro respiratory burst of seabream (Sparus aurata L.) head-kidney leucocytes, as measured by a flow cytometric method. Fish Shellfish Immunol 10:725–729

    Article  PubMed  Google Scholar 

  • Pan LQ, Jiang LX (2002) The effect of sudden changes in salinity and pH on the immune activity of two species of shrimps. J Oce Univ Qingdao 32:903–910

    CAS  Google Scholar 

  • Pan LQ, Zhang LJ, Liu HY (2007) Effects of salinity and pH on ion-transport enzyme activities, survival and growth of Litopenaeus vannamei postlarvae. Aquaculture 273:711–720

    Article  CAS  Google Scholar 

  • Pickering AD (1981) The concept of biological stress. In: Pickering AD (ed) Stress and fish. Academic Press, London, pp 28–49

    Google Scholar 

  • Robertsen B, Rorstad G, Engstad G, Raa J (1990) Enhancement of non-specific disease resistance in Atlantic salmon, Salmo salar L., by a glucan from Saccharomyces cerevisiae cell walls. J Fish Dis 13:391–400

    Article  CAS  Google Scholar 

  • Sakai M (1999) Current research status of fish immunostimulants. Aquaculture 172:63–92

    Article  CAS  Google Scholar 

  • Silva JRMC, Peck L (2000) Induced in vitro phagocytosis of the Antarctic starfish Odantaster validus (Koehler 1906) at 0°C. Polar Biol 23:225–230

    Article  Google Scholar 

  • Sloan NA (1984) Echinoderm fisheries of the world: a review. In: Keegan BF, O’Connor BDS (eds) Echinodermata: proceedings of the fifth international echinoderm conference. AA Balkema, Rotterdam, pp 109–124

    Google Scholar 

  • Van Weerd JH, Komen J (1998) The effect of chronic stress on growth in fish: a critical appraisal. Comp Biochem Physiol 120:107–112

    Article  Google Scholar 

  • Verlhac V, Obach A, Gabaudan J, Schuep W, Hole R (1998) Immunomodulation by dietary vitamin C and glucan in rainbow trout (Oncorhynchus mykiss). Fish Shellfish Immunol 8:409–424

    Article  Google Scholar 

  • Walton WE, Compton SM, Allan JD, Daniels RE (1982) The effect of acid stress on survivorship and reproduction of Daphnia pulex (Crustacea; Cladocera). Can J Zool 60:573–579

    Article  CAS  Google Scholar 

  • Wang X, Ma G, Zheng B, Tian H (1995) Effects of SL-probiotic preparation on the body weight and phagocytosis of white mice. Acta Microbiol Sinica 35:455–459

    CAS  Google Scholar 

  • Wang FY, Yang HS, Gao F, Liu GB (2008) Effects of acute temperature or salinity stress on the immune response in sea cucumber, Apostichopus japonicus. Comp Biochem Physiol A Mol Integr Physiol 151:491–498

    Article  PubMed  Google Scholar 

  • Zanotto FP, Wheatly MG (1993) The effect of ambient pH on electrolyte regulation during the postmoult period in freshwater crayfish Procambarus Clarkii. J Exp Biol 178:1–19

    CAS  Google Scholar 

Download references

Acknowledgments

This study was supported by Science and Technology Program of Liaoning Province (No. 2004203001) and National Key Technology R&D Program in the 11th Five-Year Period (No. 2006BAD09A01).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wen Zhao.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zhao, W., Liang, M. & Zhang, P. Effect of yeast polysaccharide on the immune function of juvenile sea cucumber, Apostichopus japonicus Selenka under pH stress. Aquacult Int 18, 777–786 (2010). https://doi.org/10.1007/s10499-009-9300-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10499-009-9300-4

Keywords

Navigation