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Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices

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Abstract

Dragon fruit (Hylocereus spp.), referred to as ’Kamalam’ in India, has gained popularity in recent times due to its unique appearance, nutritional benefits, and stress tolerance/resistance. Hylocereus undatus, H. monacanthus, and H. megalanthus are the major dragon fruit variants cultivated globally. India has embraced dragon fruit cultivation, expanding its area and production through several government initiatives and research institutes. Being introduced in the 1990s, there is a dearth of information about the production technology of dragon fruit cultivation. The present review highlights the advancements in cultivation techniques assessing various aspects such as planting techniques, propagation, training and pruning, irrigation, nutrient management, and harvesting practices of dragon fruit.

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Acknowledgements

The authors are thankful to the director, ICAR—Indian Agricultural Research Institute, for the encouragement to prepare the manuscript.

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  1. Division of Fruits and Horticultural Technology, ICAR-IARI, 110012, New Delhi, India

    Abeer Ali & Nimisha Sharma

  2. Krishi Vigyan Kendra, 847302, Darbhanga Bihar, India

    Pradeep Kumar Vishwakarma

  3. Division of Food Science and Post-Harvest Technology, ICAR-IARI, 110012, New Delhi, India

    Dhrumeshkumar Chavda

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Akshay

Chandana M.R.

Menaka M.

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Conceptualization of the study: A. Ali and Akshay; Data collection: Chandana M.R., Menaka M., D. Chavda and P.K. Vishwakarma; Revision and Editing: N. Sharma.

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A. Ali, Akshay, N. Sharma, Chandana M.R., Menaka M., P.K. Vishwakarma and D. Chavda declare that they have no competing interests.

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Ali, A., Akshay., Sharma, N. et al. Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices. Applied Fruit Science (2024). https://doi.org/10.1007/s10341-024-01092-x

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