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Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)

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Abstract

This study aimed to investigate the effects of altitude and ripening stage on the total fat content and fatty acid composition, antioxidant properties, and phenolic profiles of the seed, skin, and pulp of the ‘Karaerik’ grape. Amounts of gallic acid, catechin and total monomeric anthocyanin contents, as well as metal chelation properties and antioxidant activity (FRAP and DPPH●) of ‘Karaerik’ grape samples were found to be statistically significant (p < 0.01). On the other hand, total fat, altitude, ripening groups, and years were found to be statistically insignificant (p > 0.05). While altitude and ripening did not show an effect on total fat, a significant effect was found for the core part. Palmitic and stearic acid from saturated fatty acids and linoleic acid from unsaturated fatty acids were determined as major fatty acids. K, Mg, Ca, P, Zn, Cu, and Fe were found to be the main minerals in seeds.

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Abbreviations

DPPH:

1,1-Diphenyl-2-picrylhydrazyl

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Acknowledgements

This study was carried out with the support of the Erzincan Horticultural Research Institute with Project number TAGEM/HSGYAD/14/A05/PO3164 and also accepted as a doctoral thesis in the department of Food Engineering at Ataturk University. The author Halil İbrahim BİNİCİ is a 100/2000 council of higher education (CoHE) Ph.D. scholar in innovative food processing technologies and food biotechnology.

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  1. Department of Food Engineering, Faculty of Agrıculture, Ataturk University, 25240, Erzurum, Turkey

    Nurcan Özel, İhsan Güngör Şat & Halil İbrahim Binici

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  1. Nurcan Özel
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  3. Halil İbrahim Binici
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Contributions

İhsan Güngör ŞAT: Conceptualization, methodology validation, all the authors have read and agreed to the published version of the manuscript. Halil İbrahim BİNİCİ: Investigation, validation, writing review and editing. Nurcan ÖZEL: Writing original draft preparation, supervision investigation.

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Correspondence to Halil İbrahim Binici.

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N. Özel, İ.G. Şat, and H.İ. Binici declare that they have no competing interests.

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Özel, N., Şat, İ.G. & Binici, H.İ. Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’). Erwerbs-Obstbau 65, 1909–1919 (2023). https://doi.org/10.1007/s10341-022-00780-w

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